Teacher Michelle is very professional, very well explained she did share a lot of knowledge. I do recommend this course,
Great balance of instruction and education!
Bread was delicious and the instructor was very helpful and knowledgeable
Great class Would like to take more gluten free classes
Michelle was clear and walked us through the recipe at a really good pace. She is very knowledgeable about the science behind baking which is interesting to know. Now I need to get some me yeast so I can bake!
Michelle was very thoughtful in making sure we had her recipe in advance so that we could acquire some of the unusual ingredients. Also, with the online learning, I had to have extra help as I am not so tech savvy and she was so very attentive and helpful. Her class was engaging, fun and super informative!
I’m not the most confident baker. Something is always wrong or the ingredients aren’t exactly what the recipe calls for. Michelle helped me feel comfortable with what I had and encouraged me along the way. The bread was PERFECT and so tasty! I look forward to the next class.
I really enjoyed my class. The instructor was awesome and I hope to take more classes from her. We made a GF bread that may even taste better then any wheat bread I have ever had. Great class, great outcome.
Anonymous gave this class 5 out of 5 CourseHorse stars.
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