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Tasters Guild NY

Tasters Guild NY

Upcoming Classes

We don’t have classes from Tasters Guild NY available at this time, but here are some similar options you may like:

  • Bake Your Own French Croissant

    Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

    Next start date: Friday, Mar 29th, 6:30–9:30pm Eastern Time
    Price: $95
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  • Cake Decorating 101

    Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

    Next start date: Saturday, Apr 6th, 10am–12:30pm Eastern Time
    Price: $150
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  • French Macarons (Gluten Free Recipe)

    Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

    Next start date: Friday, Apr 5th, 6:30–9pm Eastern Time
    Price: $95
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  • Tagliatelle al Pesto with an Italian Master Chef

    Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

    Next start date: Tuesday, Apr 2nd, 6:30–8:30pm Eastern Time
    Price: $70
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  • Hand-Rolled Sushi

    Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!

    Next start date: Sunday, Mar 31st, 6–8pm Eastern Time
    Price: $64
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108 West 78 St Suite 3, New York, NY 10024
Tasters Guild NY
Upper West Side, Manhattan
108 West 78 St Suite 3
Btwn Columbus & Amsterdam Avenues
New York, New York 10024

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Description

Dedicated to the pleasures of the palate, tasters guild is a unique society for wine and food lovers, encouraging appreciation and discernment of fine wines and food. Not "just for the connoisseur", tasters guild members of all levels, from novice to professional, benefit from the multi-faceted organization.

The school is the New York city local chapter of tasters guild international directed by Vivian and Richard Tramontana. As New York city's oldest and largest wine and food educational organization the school offers a program of 40 or more wine tastings and wine dinners annually. Discounts from outstanding wine shops, top-rated hotels, international importers and superior restaurants are also included in the benefits of being a part of the school.

WEP, a dba of the school successfully organizes and executes events for a wide variety of corporations, organizations and individuals. From intimate wine-maker dinners to large-scale tastings. WEP handles all aspects of events from initial concept and planning through on-site event management. No event is too small or too large, and all receive the same attention to detail and personalized service that is in their hallmark.

Vivian & Richard Tramontana, the principals of WEP, have over 45 years of combined experience in organizing and planning wine, spirit and food events. In addition to the approximately 40 events they run for their own group annually, they have extensive experience planning and implementing events for other entities. In November 2007, and in October 2008 they coordinated the Rutgers Club of New York City wine tasting for 90 attendees. In November 2008 they conducted accenture's wine tasting for 80 people. They organized a bus trip to the Berkshires for the Newport food and wine festival where famous chefs cooked their special dishes and explained how they were made. Vivian & Dick Tramontana have organized and coordinated numerous wine tastings and dinners for several local organizations and have extensive business experience managing projects.

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