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Anthony Sasso

Teaches at The Institute of Culinary Education

Chef de Cuisine, Casa Mono, New York City, NY Culinary Arts, 2004 After graduating from college in New York City, Anthony Sasso travelled to Spain to explore his Spanish roots. After failing in love with the food, he returned to New York City and enrolled at ICE. He eventually found himself at Bar Jamón before becoming a prep cook at Casa Mono. After a year, he returned to Spain at worked at the famed El Hogar Gallego. Learning as much as he could about authentic Spanish cuisine and local Catalan specialties, Sasso brought his skills back to the kitchen at Casa Mono. He began the restaurants butchery and in-house curing programs. In 2008, he was promoted to Chef de Cuisine. In 2009, Casa Mono earned its first-ever Michelin star under his leadership.

Reviews of Anthony Sasso

(1 Review)
  • Vegetarian Barbecue

    Reviewed by Peter on 10/17/2013
    "The course was fun and informative. The chef was excellent and guided our group through many successful dishes with clear instruction and technique as needed. There were several recipes I will gladly add to my own home cookbook."

Classes taught by Anthony Sasso

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