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Reviews of Edgar Dychauco

(32 Reviews)
  • Make Your Own Sushi

    Reviewed by Trisha C. on 2/21/2020
  • Make Your Own Dumplings

    Reviewed by Maylynne T. on 8/4/2019
    Really enjoyed this class! Learned some great techniques and ate loads and loads of dumplings. Would recommend!
  • Make Your Own Dumplings

    Anonymous review on 1/6/2019
    Great class! Delicious food and fun!
  • Make Your Own Dumplings

    Reviewed by vicki s. on 12/16/2018
  • Make Your Own Sushi

    Reviewed by Cody S. on 12/13/2018
    Edgar was an excellent teacher, he had patience, humor, and great technique! I was truly impressed and learned so much from his class. I highly recommend him!
  • Japanese Ramen

    Reviewed by Janie d. on 12/9/2018
    Chef Ed was an amazing teacher! He was funny and entertaining, but also very thorough explaining all the steps to make a delicious bowl of ramen. This was me and my husband's first CoCu Social class and we can't wait to take another cooking class again. We really enjoyed making our own pasta and getting our hands dirty in the process. We left the class with a strong understanding of how to make ramen and full bellies for the rest of the day. Thank you Chef Ed and your wonderful assistants for the amazing experience. We will see you at our next class :)
  • Japanese Ramen

    Reviewed by Alexandre L. on 12/9/2018
  • Japanese Ramen

    Anonymous review on 12/9/2018
  • Make Your Own Sushi

    Reviewed by Jessie A. on 12/2/2018
  • Make Your Own Sushi

    Anonymous review on 11/29/2018
    Fun and easy :) great to do with a friend and Edgar was great.
  • Make Your Own Sushi

    Reviewed by Jacqueline B. on 11/16/2018
    Very fun class, relaxed and friendly. Instructor was cheerful and he and his daughter made sure everyone had every thing they needed. Made more rolls that I thought we would!
  • Make Your Own Dumplings

    Anonymous review on 11/11/2018
    Great class taught by Edgar. The pork and shrimp filling was easy to prepare, and made a lot of dumplings, which after steaming, we both got to eat. A lot of fun. Highly recommend.
  • Make Your Own Dumplings

    Reviewed by Dee G. on 11/11/2018
    This was a wonderful class. Eddie was so friendly and answered any and all of our questions. Have hands on help and made it so enjoyable. The dumplings were yummy and I will absolutely try this on my own. A very fun experience with fun people. We really enjoyed!! Highly recommend!!
  • Make Your Own Sushi

    Anonymous review on 10/26/2018
    Edgar was great! Very informative and fun, I will definitely take another one of his classes in the future!
  • Make Your Own Sushi

    Reviewed by Lois G. on 10/25/2018
    The teacher was nice and knew his stuff. The venue was hideous. It was the bar in a hotel. I would have appreciated some place well light and quieter. I did learn how to make sushi. Also, it would have been nice if he went over how to make the rice and had more than one copy of the rice recipe.
  • Make Your Own Sushi

    Reviewed by Angelica V. on 10/24/2018
  • Japanese Ramen

    Anonymous review on 10/24/2018
    Very patient and helpful instructor and assistants.
  • Japanese Ramen

    Reviewed by Lindsay S. on 10/24/2018
    Chef Edgar was delightful and the class was fun and informative. We had a really nice time
  • Make Your Own Sushi

    Anonymous review on 10/18/2018
  • Make Your Own Sushi

    Reviewed by Johnny Z. on 10/18/2018
  • Japanese Ramen

    Reviewed by Hana A. on 10/8/2018
    We had such a great time taking this class. Edgar made the experience fun and very informative. I would recommend this class to anyone who is looking for something fun to do in the city.
  • Make Your Own Sushi

    Anonymous review on 10/5/2018
    I had a great time learning how to roll sushi. Edgar was great in teaching the steps and giving us tips on how to do each step well. I was so full by the end of the class!
  • Hand-Rolled Sushi

    Anonymous review on 7/21/2018
    Informative, exciting and delicious! The chef is so talented and the class was so fun. Would definitely take another class with Chef Dychauco again.
  • Hand-Rolled Sushi

    Reviewed by Aleksey S. on 7/21/2018
    Amazing experiance, the chef was great. All the ingerdiants tasted great. Will do another class for sure.
  • Hand-Rolled Sushi

    Anonymous review on 7/15/2018
    This was a great class! The instructor was great. My husband and I really enjoyed ourselves.
  • Hand-Rolled Sushi

    Reviewed by Angelica M. on 7/15/2018
    Great Experience.. The teacher was awesome!!! Highly recommended
  • Japanese Ramen

    Anonymous review on 7/9/2018
    Edgar was a wonderful instructor.
  • Japanese Ramen

    Reviewed by Maya E. on 7/9/2018
    If you're afraid to make noodles from scratch, this class will help you get over that. Otherwise I'm sorry to say there wasn't much actual cooking to be done - which was somewhat understandable, since the class took place in a hotel bar. The instructor was very kind and good natured, although not a teacher or a chef. I am truly sorry if this reflects negatively on him or his assistants (his daughters). They obviously did their best, and hopefully there were other people in the group who learned something. Other than making the noodles, we didn't get to cook or even prepare any other components. Overall, my companion and I were pretty bored and felt like we should've just gone to a ramen spot for a better meal.
  • Hand-Rolled Sushi

    Anonymous review on 7/6/2018
    Such a great class! My husband and I had a great time.
  • Hand-Rolled Sushi

    Anonymous review on 7/1/2018
    Had a wonderful time and learned too! Chef Edgar was knowledgeable and helpful. Her two daughters were very nice. And then, you get to eat your sushi too! Thank you! PS. Do not eat before the class. The sushi you’ll make will/can be your dinner
  • Make Your Own Dumplings

    Reviewed by Maria R. on 3/21/2018
    Class fad super fun, we loved it. Perfect for any age.
  • Make Your Own Dumplings

    Reviewed by Rangan A. on 3/14/2018
    Chef Edgar was an incredible instructor - very warm and friendly! Our dumplings ended up being delicious too - we are excited to use the steamer we ordered (yes, he inspired us that much) and try the recipe at home.

Classes taught by Edgar Dychauco

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