MARKUS GLOCKER is the Chef/Partner of Michelin-starred Bâtard, named Best New Restaurant 2015 by The James Beard Foundation, as well as one of the best new restaurants of 2014 by The New York Times (3-stars), New York Magazine (3-stars), and New Yorker.

Reviews of Markus Glocker

(1 Review)

Markus Glocker- Batard

Anonymous review on 3/17/2016

The host of the class interrupted the chefs throughout the class and was distracting. Every time the chef was about to say something interesting he would interrupt and ask an unrelated question. He also kept jumping in front of the chef to take pictures