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Richard Olsen-Harbich

Teaches at Murray's Cheese

Richard Olsen-Harbich is a pioneer in Long Island winemaking with over 35 years of experience. He wrote the North Fork of Long Island appellation into existence in 1985, and is the only Winemaker in Eastern North America to use entirely indigenous yeasts. 

Rich developed the first Bordeaux/Long Island consultation partnership with M. Paul Pontallier of Chateau Margaux and also helped found Long Island Sustainable Winegrowing, the first third party certification program for vineyard sustainability on the East Coast.

Classes taught by Richard Olsen-Harbich

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