Holly

Teaches at The Homestead at Bedford Cheese Shop

I like simple and honest food-food that is bursting with flavour. A graduate of the BA Culinary Arts with a love for pastry, I hope you enjoy what you see!

(13 Reviews)

Cheesemaking 101: Mozzarella

Anonymous review on 5/29/2015

The class was interesting and delicious but I thought we would actually be making cheese. I thought it was a cooking class where the participants each have their own stations and follow along making the recipe
Cheesemaking 101: Mozzarella

Anonymous review on 5/29/2015
Cheesemaking 101: Mozzarella

Reviewed by Adrienne M. on 5/28/2015
Cheesemaking 101: Mozzarella

Reviewed by Lindsay S. on 4/9/2015
Knife Skills 101

Reviewed by Ashley B. on 2/23/2015

Fun class! Not a lot of students, which was great, and learned some really great basic skills that I will start to build on!
Knife Skills 101

Reviewed by Allison M. on 2/19/2015
Knife Skills 101

Reviewed by Jordan S. on 2/18/2015
Knife Skills 101

Reviewed by Alex R. on 2/18/2015
Knife Skills 101

Reviewed by Jackie O. on 2/18/2015
Bubbly and Cheese

Reviewed by Shelika B. on 2/17/2015

The class was super fun and delicious. Left knowing a lot more on bubbly and even bought some of our favorite cheeses. Overall, an A+
Cheesemaking 101: Mozzarella

Reviewed by KIRSTEN R. on 2/15/2015

Great convenor, informative class, pleasant atmosphere.
Cheesemaking 101: Mozzarella

Reviewed by Richard G. on 2/13/2015
Cheesemaking 101: Mozzarella

Reviewed by Rebecca L. on 2/11/2015