Joe

(10 Reviews)

Knife Skills 101

Reviewed by Lilly M. on 9/17/2015
Sausage Making (Hog Butchery Pt. 2)

Reviewed by Bradley K. on 7/5/2015
Hog Butchery Pt. 1 & Hog Butchery Pt. 2

Anonymous review on 7/5/2015
Hog Butchery Pt. 1 & Hog Butchery Pt. 2

Reviewed by Rachel M. on 7/4/2015
Hog Butchery, Pt. 1

Reviewed by Natalie K. on 6/26/2015
Knife Skills 201

Anonymous review on 5/20/2015

teacher was great, but classroom was way too tiny, unventilated, and warm to be handling raw chicken for two full hours (class went longer than designated). Felt as though I was going to pass-out at the end. The skills learned were great, but really could not handle the environment.
Sausage Making (Hog Butchery Pt. 2)

Reviewed by Steve Z. on 1/25/2015
Sausage Making (Hog Butchery Pt. 2)

Anonymous review on 1/25/2015

would have been 5, only problem was a misleading description
Sausage Making (Hog Butchery Pt. 2)

Reviewed by Lisa C. on 1/23/2015
Hog Butchery, Pt. 1

Reviewed by Shana C. on 1/21/2015

Fun and informative. Next time they should have more wine for the whole class.