James Beard Award Rising Star nominee Max Sussman, chef de cuisine at Brooklyn’s highly acclaimed Roberta’s, with his brother, Eli Sussman of Mile End Delicatessen, recipient of a Zagat’s 30 Under 30 accolade.

Reviews of Max Sussman & Eli Sussman

(1 Review)

Home Cooking Secrets with Max & Eli Sussman

Reviewed by Maria Astorga on 3/12/2013

I really enjoyed the class. The Sussman brothers were very down to Earth and made an effort to really demystify cooking and make it accessible to the common cook. Wine served was excellent. Good sized portions of the dishes they served. The moderator was very good at helping induce a more comfortable vibe to the event (less formal, not so stuffy). Thumbs up!