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Cooking Techniques Classes Online

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Learn how to master the art of French cuisine, perfect your knife skills, and master various cooking techniques in these online classes.

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Pierogi Feast

Teaching Table @ Virtual Classroom

In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini.  Our menu includes: ...

(42) All levels 6 and older
No upcoming schedules

Make Your Own AT Home: Gnocchi Quattro Modi (4 ways)

Teaching Table @ Virtual Cooking Class, New York, NY

In Italian, there is a common saying that translates to “Smile Smile, Momma made the gnocchi!” We all need cause for a few smiles. Join Teaching Table from your kitchen to make your own gnocchi. You’ll learn at least 4 different variations. Choose one based on your flavor preference or the produce you have on hand: Sweet Potato Squash (Butternut, Pumpkin, Kabocha, Acorn, Buttercup, etc.) Potato Broccoli Stem This is a VIRTUAL LIVE...

(42) All levels 6 and older
No upcoming schedules

Virtual Cooking Q & A: Thanksgiving Dinner

Karen Lee Cooking

Thanksgiving Dinner: Organizing Making Realistic Choices Battle Plan Turkey Tips and Recipes

(65) All levels 18 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Virtual Cooking Q & A: Foods That Boost the Immune

Karen Lee Cooking

Topics: Foods That Boost the Immune System What To Eat and Drink and How To Make It

(65) All levels 18 and older
No upcoming schedules

Virtual Cooking Q & A: Multiple Topics

Karen Lee Cooking

Possible Topics: My 5 Favorite Pieces of Kitchen Equipment Best Pots to Buy and How To Maintain Them Speedy Entree’s Dry Rubs 

(65) All levels 18 and older
No upcoming schedules

New England Summer Classics

Teaching Table

When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush and tending my Papa's garden. Summer in New England sparked my appreciation for local seasonal cuisine. In this class, you will...

(42) All levels 18 and older
No upcoming schedules

Make Your Own AT Home: Jamaican Patties

Teaching Table

Learn how to make Jamaican Patties, golden stuffed pastry pockets, that are eaten for breakfast, lunch, dinner and snack in Jamaica and all over Brooklyn, where I discovered them! We fill ours with spicy beef, Jerk chicken, seasoned vegetables, or combinations of scraps and leftovers. In this all ages virtual cooking workshop, you will prepare a flavorful Jamaican spiced pastry dough that is the signature of these hand held meat pockets. You’ll...

(42) All levels 6 and older
No upcoming schedules

Ethiopian Exploration

Teaching Table @ Virtual Classroom

Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. You’ll use your freshly made spice blend as well as my own triple aromatic purée in vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. We guarantee you’ll be eating a flavorful healthy meal by the time...

(42) All levels 6 and older
No upcoming schedules

Beginner Knife Skills

Teaching Table

Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen. You will learn the basics, starting with choosing the right tools, setting up your prep station, and properly holding your knife. In this class, practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when to choose the right cut of garlic. You’ll cut an onion into perfectly even squares in under 60 seconds....

(42) All levels 6 and older
No upcoming schedules

Make Ahead Mole and Margaritas

Teaching Table @ Virtual Classroom

Gather with friends for a pre-Cinco de Mayo cocktail party. We’ll whip up drinks to sip along with queso to dip. All the while you will create and simmer a divine mole sauce for use in a whole range of Mexican inspired dishes. Mole is a traditional Mexican sauce made from re-hydrated fruit, chili peppers, spices, nuts, seeds and CHOCOLATE. One misconception is that a good version needs to simmer for hours, even days. In this class you’ll learn...

(42) All levels 6 and older
No upcoming schedules

Summer Rolls and Bubble Tea

Teaching Table @ Virtual Classroom

Portable and satisfying, summer rolls are the ultimate picnic meal on a hot summer day, especially with a refreshing bubble tea to slurp along with them. Summer Rolls also make for a well-balanced light lunch or an impressive appetizer at your garden shindig. Learn how to make all sorts of summer rolls and bubble tea drinks in this 90-minute class. You’ll even prep ahead the components for your next picnic or tomorrow’s lunch. We’re filling...

(42) All levels 5 and older
No upcoming schedules

Apple Cider Cocktails and Donuts

Teaching Table @ Virtual Classroom

The humble jug of Apple Cider is the star of this class. We will recreate farm stand classic Apple Cider Donuts at home. Ours are baked, not fried, so you can eat twice as many. And you will learn 4 new beverages for your apple cider, preparing you for every occasion this fall.  You’ll taste test the perfect grown-up and kid-friendly versions of apple cider beverages to serve at your Halloween costume party. You’ll practice mixing a Cinnamon...

(42) All levels 6 and older
No upcoming schedules

Sunday Snacks

Teaching Table @ Virtual Classroom

Learn to make some classic Sunday snacks from scratch. During this Thursday evening class, you could even make ahead some of these snacks for the big game on Sunday. We’ll walk through make ahead methods, time maximization, reheating and beverage pairings. We’ll discuss how to round out your spread to suit all eaters and hit all of the food groups. These are the kind of snacks that will feed a crowd, beg to be nibbled, and can easily be turned...

(42) All levels 6 and older
No upcoming schedules

Garnish Like a Pro

Teaching Table @ Virtual Classroom

In Garnish Like a Pro, you’ll understand and apply the 6 rules of mouth watering culinary garnishing. First, we will whip up a scratch-made creamy vegetable based soup, like asparagus, cauliflower, broccoli or carrot. Your choice. Then, learn to prepare an array of potential garnishes for the soup, including toasted nuts and seeds, spice oils, pistou, fresh herbs, and crackers. Assemble your soup using 3 different plating styles and show them...

(42) All levels 6 and older
No upcoming schedules

Naturally Dyed Eggs

Teaching Table @ Virtual Classroom

This class is part science, part nutrition, and 100% art. Make bright, beautiful Easter eggs without chemical-filled plastic bottles of food coloring! Chefs and artists of all ages have been creating natural dyes from plants like turmeric, beets, spinach and hibiscus for years. In this class you will use those techniques, as well as some other creative hacks, to dye colorful, edible Easter eggs pink, pale yellow, blue, purple, and green. Since the...

(42) All levels 6 and older
No upcoming schedules

Tofu Dressings

Teaching Table @ Virtual Classroom

In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if you don’t like eating tofu. Also, practice some nifty knife skills: chiffonade kale, dice and mince....

(42) All levels 6 and older
No upcoming schedules

Tofu Dinners

Teaching Table @ Virtual Classroom

In Tofu Dinners, make tofu dishes that will please vegetarians and meat eaters alike. These meals are hearty and bursting with flavor. You’ll be able to differentiate between varieties of tofu and will choose the appropriate version for each of these dishes. In addition to Vietnamese Banh Mi style and Chipotle Bourbon BBQ, you’ll brainstorm dozens of other flavors for your future tofu dinners. And once you practice the drill of marinating and...

(42) All levels 6 and older
No upcoming schedules

Custard and Ice Cream

Teaching Table @ Virtual Classroom

This class will demystify and de-stress the process of making ice cream at home. Once you learn the basics, you will wonder why you haven’t been doing it more often. Dust off the ice cream maker because it is time to put it to good use. But if you don’t have one, learn machine-free churning methods and enjoy delicious chilled or baked custards. Learn how to choose the proper ingredients and tools, how to temper eggs, adjust sweetness, and thicken...

(42) All levels 16 and older
No upcoming schedules

DIY Trader Joe's Addictions

Teaching Table @ Virtual Classroom

To be a Trader Joe’s shopper means to have some addictions that you just can’t help to purchase every time you walk in the store. The addictions might be so strong you make a special trip to TJs just for that special snack, pre-made mix, heat and eat meal or convenience food. When we stroll the aisles of Trader Joe’s lured by the trendy flavor combinations, creative names and convenience, we also think about how easy it is to make so many...

(42) All levels 6 and older
No upcoming schedules

Advanced Knife Skills

Teaching Table

Advanced Knife Skills class is for the home cook who wants to improve their accuracy and detail. In this class, you will learn and practice more intricate cuts, such as: julienne brunoise/fine brunoise bias supréme chiffonade rondelles parisiennes Suggested Menu (to use up what you cut): Supremed Citrus and Herb Salad with Citrus Vinaigrette Charoset No prep. You might want to turn your cuts into a quick dinner. Recipes will be provided....

(42) Advanced 6 and older
No upcoming schedules
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