Thankfully we have 1 other Mexican Cooking Class for you to choose from. Check our top choice below or see all classes for more options.
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
Apr 27th
11am–1:30pm EDT
May 18th
11am–1:30pm EDT
Discover the secrets of making delicious tamales and handmade salsa verde in this live-streaming class. Learn how to soften corn husks, prep fillings, prepare masa, and wrap tamales, while making fresh salsa to enjoy alongside your creations. Suitable for all dietary preferences.
Tamales are filled and hand-wrapped gifts of masa deliciousness. Discover what makes these Mexican delicacies so special as you fill and wrap (surprisingly easily!) your own hand-formed bites of wonder, and top them with handmade salsa verde.
This live-streaming class can be booked as a one-on-one or group class for 2 to 12 people.
Let me show you just how fun and easy making tamales and salsa by hand can be. You’ll be guided step-by-step through softening the corn husks, prepping your fillings, preparing your masa, and forming and filling, and wrapping your tamales. As you put them on the stove to steam, we’ll make a fresh salsa to enjoy with your warm tamales. At the end of this class, you’ll have fresh salsa and a dozen steamed-to-perfection tamales to enjoy!
The recipe and a list of ingredients and supplies will be sent after booking.
Vegetarian, vegan, plant-based, gluten-free, and dairy-free diets are accommodated.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
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