Thankfully we have 15 other Wine Tasting Classes for you to choose from. Check our top choices below or see all classes for more options.
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You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
This class will be held via Zoom.
Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details
It’s time for round 2 of our ‘Hidden California’ series, brought to you by NYC wine co. and the Bottle Barn. We have four cases of each wine, enough for 48 people to sign up, so do not hesitate! We hope you will join us, and not to worry if you missed the first 'Hidden California', this is a whole new series.
Like we did in February, we will explore the hidden bounty of the Golden State. We have an Aglianico from El Dorado County, a sparkling Albariño from the San Joaquin River Delta, and an elegant Italian blend from Mendocino. But we will also explore three bottles from here in Sonoma County, wines that fly under the radar because the people making them are more about the vineyard than they are about the marketing.
Since moving to Sonoma County last year, I’ve tasted through countless wines, and the six-pack on offer is the cream of the crop. And while a couple of the wines can be found in the NY/NJ area, most rarely leave the state. But rarity aside, these wines are all produced in small lots, made by hand, and crafted with care. And that’s what matters most.
We’ll meet three times, tasting a pair of whites in the first class, followed by red wines in the second and third classes. And while one or two will be big and bold (California’s forte), others will be delicate and pretty, lithe and supple. In other words, something for everyone, but far from ordinary.
Zoom Details
Wine Details
Please contact [email protected] for inquiry.
The Upside Of Zoom
Fortunately, Covid seems to be in the rearview mirror, but it dragged on long enough that we were unable to hold onto our venue space. We hope to find an alternate space later this year, but in the interim, the show must go on (via Zoom). Happily, there are many upsides to virtual classes. These include, but are not limited to:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Andrew Harwood, Founder
Andrew Harwood has worked in nearly every facet of the wine industry over the last ten years. His love of wine started while working in a number of the country's best dining rooms. Yet his true passion was discovered while making wine in Hungary, France, and California.
After...
Read more about NYC Wine Company
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at NYC Wine Company -
Our Wine 101 is not only one of the best classes we offer, it's also my favorite one to teach. Yes, we talk fundamentals, but more than just a rote review of grapes and regions, our goal is to make wine your friend. In this class, you'll become familiar with what you like, but also why you like it. In turn, you'll know what questions to ask,...
Our Wine 101 is not only one of the best classes we...
Read moreThursday Apr 27th, 7pm - 8:15pm Eastern Time
(3 sessions)
at San Francisco Wine School -
This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning and...
This fast-paced, comprehensive 1-day intensive workshop...
Read moreMonday Apr 3rd, 9am - 5:30pm Pacific Time
at San Francisco Wine School -
This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including viticulture & enology as well as major wines of the world. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning and intermediate level sommelier exams...
This fast-paced, comprehensive 1-day intensive workshop...
Read moreTuesday Apr 4th, 9am - 5:30pm Pacific Time
at San Francisco Wine School -
In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock. Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help...
In this workshop, our Industry Leading Instructors...
Read moreTuesday Apr 4th, 6pm - 8:30pm Pacific Time
at San Francisco Wine School -
Real men drink pink, and so do real women. Rosé, or Blush, wine consumption has been increasing rapidly in recent years. From simple and fruity to complex, ageworthy, food wines, $5-$500 a bottle and everywhere in between. In this eye opening workshop, we'll learn about the original wines of the elite and how they're coming back strong. Any red...
Real men drink pink, and so do real women. Rosé,...
Read moreWednesday Apr 12th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
“The Devil made Pinot Noir” – André Tchelistcheff We skip Blanc, Gris and all other Pinot as we fade to the dark side of Noir. The Pinot Noir grape is grown all over the world, though it is difficult and finicky. Learn its origins, other homes and characteristics. Discover how Pinot Noir wine varies based on climate, soils and...
“The Devil made Pinot Noir” – André Tchelistcheff ...
Read moreSunday Apr 23rd, 2pm - 4pm Pacific Time
at San Francisco Wine School -
Discover the major wine denominations of Northern Italy’s Piemonte or Piedmont as they say in English. Explore the famous appellations of Asti, Gavi, Barolo, Barbaresco and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. A portion...
Discover the major wine denominations of Northern...
Read moreMonday May 1st, 6pm - 9pm Pacific Time
at San Francisco Wine School -
Zinfandel is a California classic and accounts for almost 10% of California grape vine acreage. Learn its origins, other homes and characteristics. Compare it to its genetic relatives from Italy, Croatia & perhaps beyond. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of...
Zinfandel is a California classic and accounts for...
Read moreSunday May 7th, 2pm - 4pm Pacific Time
at San Francisco Wine School -
Hone your identification skills with Master Sommelier David Glancy as you tackle challenging flights of both neutral white wines and intensely herbal whites to discover and profile the similarities and differences in the varietals. Global wine regions are also considered as Master Glancy helps you decipher the differences between regional and varietal...
Hone your identification skills with Master Sommelier...
Read moreMonday May 8th, 10am - 12:30pm Pacific Time
at San Francisco Wine School -
This Napa Valley workshop provides students with an in-depth exploration and significance of the world-famous Napa Valley. Learn more about the amazing geography, history, and climate ideal for grape growing, as well as the importance for understanding the region’s impact on the state of California and its significance within the world of...
This Napa Valley workshop provides students with...
Read moreWednesday May 10th, 6pm - 9pm Pacific Time
at San Francisco Wine School -
Cab is often proclaimed as King, but Chard is everywhere... Chardonnay is Pinot’s Burgundian cousin, California’s most widely grown grape and is grown all over the world. Learn its origins, other homes and characteristics. Taste it with and without oak, from cool and warm climates. Discover how it varies based on climate, soils and traditions...
Cab is often proclaimed as King, but Chard is everywhere......
Read moreSunday May 14th, 2pm - 4pm Pacific Time
at San Francisco Wine School -
Learn more about the many types of aromatic white wines in this workshop and how to recognize them in a blind tasting. We'll help you discover how to identify and profile the similarities and differences of aromatic dry to off-dry white wines using the most challenging flights. Global wine regions are also considered as you learn to decipher...
Learn more about the many types of aromatic...
Read moreMonday May 15th, 10am - 12:30pm Pacific Time
at San Francisco Wine School -
Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international...
Who says Riesling is sweet? Riesling thrives in...
Read moreSunday May 21st, 2pm - 4pm Pacific Time
at San Francisco Wine School -
Master Sommelier David Glancy will help you discover to how identify and profile the similarities and differences of wines from thin-skinned grapes in the most challenging flights. Global wine regions are also considered as Master Glancy helps you decipher the differences between regional and varietal influences. This workshop is part of the Advanced...
Master Sommelier David Glancy will help you discover...
Read moreMonday May 22nd, 10am - 12:30pm Pacific Time
at San Francisco Wine School -
Sonoma County will never accept second place to Napa. We explore the amazing diversity of Napa’s neighbor toward the coast. This dynamic workshop will provide students with the background necessary to understand its distinction and reputation in the wine market. With a variety of climate and soil conditions and a recently expanded number of AVAs,...
Sonoma County will never accept second place to Napa....
Read moreWednesday May 24th, 6pm - 9pm Pacific Time
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