Discover a world of culinary delights with online cooking classes. Learners can acquire new skills, expand their culinary knowledge, and create delicious meals from the comfort of their own kitchens.
63 classes have spots left
Teaching Table @ Virtual Classroom
Join our Bake at Home class for a delightful family-friendly experience crafting Big Soft Pretzels and Dips. Discover the magic of yeast as you watch it come to life, then roll and shape your own pretzels from scratch. With a variety of delicious dipping sauces to choose from, this hands-on class promises fun for all ages in the comfort of your own kitchen.
The Chopping Block Lincoln Square
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Greek-inspired feast via Zoom. Menu: Homemade Gyros with Tzatziki Sauce Lemony Greek Potatoes with Feta Cheese Greek Villagers Salad Skills covered in class: Getting familiar with Greek cuisine Selecting ground meat Working with fresh herbs and spices Using cornstarch...
Home Cooking New York @ Virtual Classroom
It's time to learn how to cook. This virtual, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen, now that you are spending a whole lot more time there. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 2-hour class meets once a week for 5 consecutive weeks, beginning on the start...
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Explore Cooking & Baking Private Group EventsThe Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chef in real time, or watch as a demonstration as our chef teaches you how to make eggplant parmesan sandwiches via Zoom. Menu: Eggplant Parmesan Sandwiches with Mozzarella and Tomato Sauce Garlic and Herb Roasted Zucchini Skills covered in class: Working with eggplant Breading Pan frying Roasting vegetables Working with fresh herbs...
Home Cooking New York @ Virtual Classroom
In lieu of joining a St. Patrick's Day parade this year, throw a proper Irish tea party! You'll make: Irish Soda Bread Whiskied Fruit Compote Bacon-Onion Marmalade + Irish Cheddar Sandwiches SHOPPING LIST for IRISH TEA PARTY: Kosher salt 4 cups all-purpose flour 3 tablespoons sugar 1 teaspoon baking soda 1/3 cup apple cider vinegar (any kind but balsamic) 1 cup currants or raisins 1 cup dried apricots (or a combo...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Vietnamese cuisine via Zoom. Menu: Chicken Satay with Peanut-Hoisin Dipping Sauce Fresh Vegetable Spring Rolls with Sweet Chili Dipping Sauce Skills covered in class: Getting familiar with Vietnamese cuisine and ingredients Determining chicken doneness Making Asian sauces...
Home Cooking New York @ Virtual Classroom
A Moroccan tagine is a good dish to have under your belt; it is so versatile (delicious with or without meat) and can be home to so many different vegetable combinations. Plus is looks so darn good in the pot. Menu: Moroccan Tagine Charmoula (herby condiment) Steamed Cous Cous How these Virtual Classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) If you choose the "cook along"...
Home Cooking New York @ Virtual Classroom
Spend a delightful evening cooking a mouth-watering menu with your loved ones. Learn to prepare coq au vin, roasted garlic mashed potatoes, and chocolate fondue in this engaging virtual class. Invite friends and family to join you for an unforgettable culinary experience.
Teaching Table @ Virtual Classroom
At Teaching Table, dumplings provide a yummy vehicle for anything that needs using up. To celebrate Lunar New Year, learn how to stuff dumplings with what you have, as well as a few traditional fillings. In this class, you will learn how to make dumpling dough from scratch (green or purple and plain). You’ll then raid your fridge for an assortment of leftovers and ingredients that can be mixed into dumpling fillings. Chef Laura will walk you through...
Teaching Table @ Virtual Classroom
In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini. Our menu includes: ...
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Chicken Biriyani Lamb kebab Cucumber raita Learn to cook this classic dish along with Lamb Kebab and Cucumber Raita for a delicious and hearty...
Teaching Table @ Virtual Classroom
In less than one hour from start to finish, create Pad See Ew from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Show up with your ingredients and we will take it from there. After minimal effort, you’ll be enjoying a hot bowl of crispy fried umami noodles with Chinese Broccoli and either tofu or chicken. And you’ll walk away with a long list of cooking...
Teaching Table @ Virtual Cooking Class, New York, NY
In Italian, there is a common saying that translates to “Smile Smile, Momma made the gnocchi!” We all need cause for a few smiles. Join Teaching Table from your kitchen to make your own gnocchi. You’ll learn at least 4 different variations. Choose one based on your flavor preference or the produce you have on hand: Sweet Potato Squash (Butternut, Pumpkin, Kabocha, Acorn, Buttercup, etc.) Potato Broccoli Stem This is a VIRTUAL LIVE...
The Chopping Block Lincoln Square @ Virtual Classroom
No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious broth featuring Japan's most ubiquitous noodle in this virtual class. Join us in the comfort of your own home as our chef instructor virtually guides you through in this intensely interactive 2-hour virtual workshop. Menu: Homemade Ramen Noodles Ramen Noodles in Miso-Soy Broth with Carrots,...
Home Cooking New York @ Virtual Classroom
Everything you need to know to be the best-educated grocery shopper and cook. This valuable food education + grocery shopping workshop led by HCNY founder Jennifer Clair is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between. You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and...
The Chopping Block Lincoln Square @ Virtual Classroom
Tequila, the Mexican spirit made from agave, is the most illuminating experience of terroir, culture and 500 years of history all captured in a bottle. In this virtual class, come explore the beauty and complexity of this spirit, unlock its secrets and see firsthand what its traditions hold with spirits expert, Christophe Bakunas. Christophe's passion for this spirit will be evident as he walks you through the artisanal production of this...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Chinese meal from scratch via Zoom. Menu: Kung Pao Shrimp with Steamed Rice Hot and Sour Soup with Tofu Skills covered in class: Getting familiar with Chinese ingredients Selecting and sautéing shrimp Making Asian sauces Steaming rice Balancing flavors ...
Home Cooking New York @ Virtual Classroom, New York, NY
Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time. If you choose the "cook along" option, you will be send a short shopping list ahead of the class, so...
Mukti's Kitchen @ **Virtual Classroom
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Samosa From Scratch Pakora (onion Fritters) Cilantro chutney Gather your family to make these easy and fun vegetarian recipes any age can...
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Khichdi (Rice and Lentil mixed with cumin, coriander, and ginger) Eggplant fritters Raita (Cucumber and Yogurt condiment flavored with Roasted...
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