Thankfully we have 4 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Creating your own homemade pasta may seem like a challenge, but it's not actually that complicated. In this hands-on class with Chef Meg, you will learn how to make fettuccine noodles from scratch, along with two different types of sauce.
All you need is flour, eggs, olive oil and salt to start prepping your pasta dough. Then, choose from either a tangy red sauce with olives, capers and anchovies, a creamy carbonara sauce with Parmesan and sweet peas, or a bit of both!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Fettuccine From Scratch:With flour, eggs, olive oil, and salt
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Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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During this virtual cooking class, you'll learn how to make fresh tortellini from scratch. Chef Chris will guide you through the basics of preparing pasta dough and using it to create two traditional pasta dishes. First, you'll begin by creating egg pasta dough, a staple for your two tortellini entrees. Next, Chef Chris will teach you how to prepare...
Monday Nov 30th, 8pm - 9:15pm Eastern Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...
Sunday Dec 6th, 3pm - 4pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta dough recipe, plus how to make a simple pasta shape by hand without needing special tools. Learn to knead, roll and shape pasta...
Friday Dec 11th, 8pm - 9:30pm Eastern Time
In this all ages virtual cooking workshop, you will make scrumptious ravioli from scratch. Together, we’ll make fresh ravioli dough by hand. Then, we’ll roast pumpkin and prepare seasonal ravioli filling like caramelized onion, apple and aged gouda. You’ll learn how to roll out the dough like a pro, then fill and shape impeccable ravioli....
Tuesday Dec 29th, 1pm - 3pm Eastern Time
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