Cooking Classes in Washington, DC

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Hand Rolled Gnocchi (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes! We’re rolling up our sleeves to master the art of the perfect hand rolled potato gnocchi! No gnocchi is complete without an easy-to-make tomato sauce you will make time and time again. Yum! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and...

Thursday Oct 15th, 8pm - 9:30pm Eastern Time

Lake & The Sierra

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Lake County and The Sierra is a workshop that acquaints students with the distinctive Lake County region from the high altitude vineyards above one of America’s oldest geothermal lakes to the first single winery AVA. Next we travel the roads of the 49ers to the multitude of counties in the Sierra Foothills. Uncover the various concentrations of wineries...

Sunday Nov 1st, 10am - 1pm Pacific Time

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Loire Valley

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Did you know that the Sauvignon Blanc vineyards of Menetou-Salon, Reuilly, and Quincy are all grown on Kimmeridgean marl? Or that one of the longest-lived white wines in the world is Savennieres? Are you familiar with Breton, Cot and Pineau d'Aunis? It's time to explore a wine culture as long as the river itself. There are dozens of AOCs that flank...

Tuesday Nov 3rd, 6pm - 9pm Pacific Time

Curries of the World - Southeast Asia

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Culinary Adventures: Curries of the World - Southeast Asia This afternoon, Chef Nishi's occasional series Curries of the World returns, this time featuring the flavors of Southeast Asia!  On the menu:  Thai Green Curry,  Vietnamese Curry, and Burmese Burmese Khow Soi

Sunday Oct 18th, 3pm - 5pm Pacific Time

Washington State

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Washington produces more wine than any state in the US aside from California. We often think of Washington as a place of rainforests and cloudy skies. But its Columbia Valley is a vast growing region with dry weather and long, sunny days that ripen robust red wines. This class looks at Washington’s terrain and soils, formed by tectonic drift, volcanos...

Saturday Nov 7th, 10am - 1pm Pacific Time

Chablis, Chalonnaise & Maconnaise

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In Burgundy, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region's borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization.  This class follows the prior...

Tuesday Oct 20th, 6pm - 9pm Pacific Time

Monterey & San Benito

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Home to Big Sur’s rugged and distinct coastline, the quaint village of Carmel, and Pebble Beach golf courses, understanding this wine region is a must! In this course, you will learn about Monterey’s Thermal Rainbow, the Blue Grand Canyon, the Santa Lucia Highlands, other distinctive AVAs and the Gabilan Mountains as we climb from Montery’s coast...

Sunday Nov 8th, 2pm - 5pm Pacific Time

Timing & Technique Drills

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...

Monday Dec 14th, 6pm - 8:30pm Pacific Time

The Evolution of the Martini

This class is temporarily being offered remotely.

at 92nd Street Y - Online Online Classroom, New York, New York 00000

Taste your way through the evolution of a drink that has become an icon: The Dry Martini. Dale DeGroff, the world’s premier mixologist, author of The New Craft of the Cocktail, and the man who brought back the classic cocktail at the Rainbow Room will tell the story of the most iconic cocktail of all time, a drink that spurred a revolution that...

Thursday Nov 12th, 6:30pm - 8pm Eastern Time

Idaho and British Columbia

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

If it were an American state, British Columbia would be our fifth largest producer of wine, just behind Oregon. It’s growing regions range from the verdant Vancouver Island to the gorgeous, lake-strung Okanagan Valley. It offers convincing wines from international varieties, such as Cabernet Franc and Gewurtztraminer, but also delightful wines from...

Saturday Nov 14th, 10am - 1pm Pacific Time

Culinary Boot Camp for Adults (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

This virtual, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen, now that you are spending a whole lot more time there. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 2-hour...

Monday Oct 26th, 5:30pm - 7:30pm Eastern Time

  (5 sessions)
$260

5 sessions

An Introduction to Making Pies

This class is temporarily being offered remotely.

at 92nd Street Y - Online Online Classroom, New York, New York 00000

Join James Beard Finalist author of Art of the Pie, and the soon to be released Pie Camp Kate McDermott, for a three-session interactive, demonstration baking class with follow-along instructions, and get started on baking your own pies or refresh your basic skills for pie perfection. Each session will have a different focus, assuring success...

Monday Oct 26th, 6:30pm - 8pm Eastern Time

  (3 sessions)
$120

3 sessions

Beaujolais, Jura & Savoie

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Discover the multi-faceted nature of Beaujolais as expressed through its different soil types and vinification techniques. Learn how carbonic maceration and traditional fermentation changes the flavors in the glass. Find out how the granitic soils of the Crus Beaujolais create wines of different character and age-ability from the rest ofBeaujolais....

Tuesday Oct 27th, 6pm - 9pm Pacific Time

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Virtual Class: After School (Apple & Cinnamon Muffin)

This class is temporarily being offered remotely.

at Atelier Sucré - Atelier Sucre Virtual Class

During this session, students will learn how to prepare these classics as the Chef guides you every step of the way to ensure sweet muffin! - 1 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. Refund/Reschedule Policy We offer a 100% refund for refund requests made...

Saturday Oct 3rd, 11:15am - 12:15pm Eastern Time

Thin-Skinned Reds

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Master Sommelier David Glancy will help you discover to how identify and profile the similarities and differences of wines from thin-skinned grapes in the most challenging flights. Global wine regions are also considered as Master Glancy helps you decipher the differences between regional and varietal influences.   This workshop is part...

Monday Nov 23rd, 6pm - 8:30pm Pacific Time

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