Childhood Menu
What you'll learn in this basic cooking class:
You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks.Appetizer - Croque N'Roll
This playful ham and cheese will have you frolicking like a kid again!
Main Course - Chicken thigh Provencal
This roasted thigh of chicken is encrusted with cream cheese and sun-dried tomatoes. A filling so good, we stuffed the accompanying zucchini with it too.
Dessert - Chocolate lollipop covered in sprinkles with cinnamon-pear flavored apple sauce
This dessert will bring you back to your childhood days. These sprinkle-covered suckers ready to dip in a yummy revisited apple sauce will have you feeling playful all over again!
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Reviews of School (4)
ADRIAN BENJAMIN
Posted on
04/04/2013
Valentine's Day Menu
AWESOME TIME, GREAT TEACHER. WOULD RECOMMEND( VALENTINES DAY COOKING CLASS)
Monique Rodriguez
Posted on
02/11/2013
Brazilian Menu
This is a great class for anyone that is capable of cooking but feells a little intimidated by recipes. The chefs here are very knowledgable and will answer all your questions. The kicker here is that there really is no actual cooking on site but preparation for a meal. When you completely prepare your meal, its packed up with labels and instructions and you take it home to cook it and eat it. The instructions are very detailed; this makes it a great start to build ones confidence in the kitchen. I also think its great for dates... but that whole question of "your place or mine" might give the wrong impression if you are just trying to cook together. There is wine! Grab your buds, get into this class and have fun. (only downside is if you life far away, you are traveling with something that needs to be cooked... plan ahead or go straight home after class)
Pooja
Posted on
02/06/2013
Valentine's Day Menu
A modern red inspired studio with friendly chef and manager based on their studios in France. It is a beginner level class where you prepare 80% of the meal, take it go and prepare the rest at home.
Oliver Lu
Posted on
02/03/2013
"French Bistrot" Menu
Good instructor very fast-paced you're on your feet the whole time also many of the dishes have your ingredients given to you and you don't cook the food you just "assemble" it and take it home (they give you containers with labels with cooking instructions on them)