What you'll learn in this basic cooking class:You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks.
Appetizer - Croque N'Roll
This playful ham and cheese will have you frolicking like a kid again!
Main Course - Chicken thigh Provencal
This roasted thigh of chicken is encrusted with cream cheese and sun-dried tomatoes. A filling so good, we stuffed the accompanying zucchini with it too.
Dessert - Chocolate lollipop covered in sprinkles with cinnamon-pear flavored apple sauce
This dessert will bring you back to your childhood days. These sprinkle-covered suckers ready to dip in a yummy revisited apple sauce will have you feeling playful all over again!