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Homemade Gnocchi: Fast and Fresh

Discover the art of making homemade gnocchi with Chef Paul in a hands-on cooking class designed to perfect your skills in crafting pillowy dumplings from scratch. Learn the secrets to pairing your gnocchi with a sumptuous tomato vodka sauce and mastering a classic Caesar salad with homemade dressing. Conclude your Italian culinary adventure with a refreshing tart raspberry sorbet, rounding off a meal that brings a taste of Italy right into your kitchen.

  • All levels
  • 13 and older
  • $125
  • Earn 1,250 reward points
  • Price Lock Guarantee
  • 132 Mulberry St, New York, NY
  • 3 hours
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  • $125
  • 3 hours
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Class Description

Description

What you'll learn in this cooking techniques class:

Join us for this hands-on cooking class where Chef Paul will teach you how to create perfectly pillowy gnocchi completely from scratch: you’ll learn how to mix, roll, slice and boil restaurant-quality gnocchi every time. You’ll pair your gnocchi with a delicious tomato vodka sauce with fresh basil, red pepper, and garlic, and you’ll make  a classic Caesar salad and (most importantly) a classic Caesar salad dressing to go with it.  As a final touch, you’ll finish up this hearty Italian meal with a refreshing tart raspberry sorbet for dessert.

  • Caesar salad (contains eggs and parmesan)
  • Handmade potato gnocchi (contains flour)
  • Tomato – Vodka sauce
  • Raspberry Sorbet


Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

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Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

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Miette

Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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