Valentine's Day Menu

What you'll learn in this basic cooking class:

You will learn to prepare an appetizer, a main course, and a dessert. Appetizer is prosciutto ravioli and arugula pesto. Main course is curry infused monkish and green apple skewers upon a bed of gourmet parmesan rice. Dessert is irrestible crispy chocolate cake.

Appetizer: Prosciutto ravioli and arugula pesto
  • Ravioli filled with prosciutto, ricotta, and confit tomato accompanied by an arugula pesto starts this meal off on a wonderfully delicious note!
Main Course: Curry infused monkish and green apple skewers upon a bed of gourmet parmesan rice. 
  • The tenderness of curry monkfish is nicely contrasted by crisp green apple in this St Valentine's delight and the parmesan-coconut gourmet rice come in to complete this suave and delicate dish.
Dessert: Irrestible crispy chocolate cake
  • A recipe for those who like to indulge. This brick pastry chocolate cake is spiked with pear, passion fruit, and ginger-a wonderful finish to your meal!

Class Experience:
Participants learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Chefs provide all materials and hands-on instruction, unveiling the entire process from food preparation to plating. Each station is equipped with ingredients, tools, an apron, and a chef on hand to help participants through the recipes. After sessions, participants take their new meals home, heat if necessary, and serve.

Tagged in: nyc basic cooking classes

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$59

Lowest Price
Guarantee

1.5

Class Hours

590

Points

Every class you take give you points towards a discount on you next class!
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Reviews of School (4)

Positive : 4 Negative : 0

ADRIAN BENJAMIN
Posted on
04/04/2013

Valentine's Day Menu

AWESOME TIME, GREAT TEACHER. WOULD RECOMMEND( VALENTINES DAY COOKING CLASS)

Monique Rodriguez
Posted on
02/11/2013

Brazilian Menu

This is a great class for anyone that is capable of cooking but feells a little intimidated by recipes. The chefs here are very knowledgable and will answer all your questions. The kicker here is that there really is no actual cooking on site but preparation for a meal. When you completely prepare your meal, its packed up with labels and instructions and you take it home to cook it and eat it. The instructions are very detailed; this makes it a great start to build ones confidence in the kitchen. I also think its great for dates... but that whole question of "your place or mine" might give the wrong impression if you are just trying to cook together. There is wine! Grab your buds, get into this class and have fun. (only downside is if you life far away, you are traveling with something that needs to be cooked... plan ahead or go straight home after class)

Pooja
Posted on
02/06/2013

Valentine's Day Menu

A modern red inspired studio with friendly chef and manager based on their studios in France. It is a beginner level class where you prepare 80% of the meal, take it go and prepare the rest at home.

Oliver Lu
Posted on
02/03/2013

"French Bistrot" Menu

Good instructor very fast-paced you're on your feet the whole time also many of the dishes have your ingredients given to you and you don't cook the food you just "assemble" it and take it home (they give you containers with labels with cooking instructions on them)