Valentine's Day Menu
What you'll learn in this basic cooking class:You will learn to prepare an appetizer, a main course, and a dessert. Appetizer is prosciutto ravioli and arugula pesto. Main course is curry infused monkish and green apple skewers upon a bed of gourmet parmesan rice. Dessert is irrestible crispy chocolate cake.
- Ravioli filled with prosciutto, ricotta, and confit tomato accompanied by an arugula pesto starts this meal off on a wonderfully delicious note!
- The tenderness of curry monkfish is nicely contrasted by crisp green apple in this St Valentine's delight and the parmesan-coconut gourmet rice come in to complete this suave and delicate dish.
- A recipe for those who like to indulge. This brick pastry chocolate cake is spiked with pear, passion fruit, and ginger-a wonderful finish to your meal!
Participants learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Chefs provide all materials and hands-on instruction, unveiling the entire process from food preparation to plating. Each station is equipped with ingredients, tools, an apron, and a chef on hand to help participants through the recipes. After sessions, participants take their new meals home, heat if necessary, and serve.