May 31st
6–8:30pm CDT
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Cooking Classes
Chicago
Learn to cook delicious deep dish pizza, classic Chicago-style hot dogs, and other iconic dishes at cooking classes in Chicago.
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Hands-On Date Night on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a romantic outdoor feast as you learn to master the art of grilling root vegetables, making vinaigrette, and baking on the grill in this immersive cooking class at The Chopping Block Lincoln Square. Join us for an enchanting evening of culinary exploration under the stars.
Fri, May 31st, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Summer Surf and Turf
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Enjoy seasonal flavors while uniting the very best of land and sea in this hands-on class. Learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! Menu: Crab-Stuffed Mushrooms with Garlic-Herb Breadcrumbs Pepper-Crusted Hanger Steak with Warm Tomato Vinaigrette Roasted New Potatoes and Fennel with Fresh Herb Butter Lemon Cake with Vanilla Whipped Cream Skills covered in class: Selecting crab meat...
Jun 21st
6–8pm CDT
$155.25
2 Seats Left
Jun 29th
6–8pm CDT
$155.25
2 Seats Left
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Fri, Jun 21st, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Bagel Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating the perfect brunch staple with a hands-on culinary experience. Dive into the world of bagel making and master the techniques to craft delicious, fresh bagels from scratch. Join us for an interactive workshop that will elevate your brunch game to new heights.
Sat, Jun 1st, 11:30am–2pm CDT
(2 hours & 30 minutes)
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Hands-On Mediterranean Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through the vibrant flavors of the Mediterranean. Discover the diverse cuisines of the Middle East, Turkey, Italy, Greece, and North Africa as you learn to create exciting recipes using fresh ingredients, herbs, and spices. Join us for a hands-on experience that celebrates the richness of Mediterranean cuisine.
Sat, Jul 20th, 10am–4pm CDT
(6 hours)
Classic Italian Desserts
Tutore @ 2755 W Belmont Ave, Chicago, IL
Indulge in the art of crafting classic Italian desserts that will delight both you and your guests. Learn the secrets behind traditional favorites like Tiramisu and Cannoli, and master basic pastry techniques to elevate your dessert game with confidence.
All levels
18 and older
Sun, Jun 2nd, 12–2:30pm CDT
(2 hours & 30 minutes)
Demonstration Cooking: Beets
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unearth the culinary potential of beets in this immersive cooking demonstration! From vibrant beetroot to nutrient-rich greens, master techniques like roasting, blanching, and spiralizing to create delectable dishes including lavender-rosemary roasted beets with ricotta and beet falafel. Join us and elevate your beet game to new heights!
Thu, Jun 6th, 11am–1pm CDT
(2 hours)
Hands-On The Magic of Mushrooms
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the health benefits and culinary delights of mushrooms in this special hands-on class at The Chopping Block Lincoln Square. Join mycologist John Staniszewski, owner of Windy City Mushroom, as he shares his passion for sustainable and affordable mushroom farming. Prepare vegetarian fungi to feast on while learning about the lifecycle of mushrooms and their protein-packed goodness.
Wed, Jun 12th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Rendezvous Under the Stars on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for an enchanting Hands-On Rendezvous Under the Stars on the Patio, where you'll create a romantic feast under the night sky. Indulge in culinary delights like prosciutto-wrapped scallops and grilled beef tenderloin, expertly crafted with hands-on guidance. Embrace the magic of the outdoors as you learn essential grilling techniques and savor the flavors of a memorable evening together.
Sat, Jun 15th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On New England Seafood Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Nothing says summer like good, old fashioned New England seafood. This classic New England fare is making its way to Chicago, so don your preppy best and join us for some chowdah in this hands-on class! Menu: New England Clam Chowder Citrus Herb Crusted Sea Scallops Classic Lobster Rolls with Lemon-Tarragon Butter Cabbage and Fennel Slaw Skills Covered in Class Include: Selecting Shellfish Determining Shellfish Doneness...
Sat, Jun 22nd, 6–8pm CDT
(2 hours)
Demonstration Baking: Macarons
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the art of creating light and airy French macarons at the Chicago Botanic Garden. Explore different fillings and learn how to prepare a classic macaron cookie recipe in this delectable demonstration. Take home a selection of these delicate treats to share with family and friends.
Mon, May 13th, 10am–12pm CDT
(2 hours)
Demonstration Cooking: Delhi Night Out
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the vibrant flavors of Indian cuisine as you learn to prepare an authentic, full-course Indian dinner. Immerse yourself in the culture and indulge in dishes like vegetarian curry, butter chicken and sauce, and peas pulao. Bring a friend and embark on a culinary journey like no other.
Thu, May 16th, 6–8pm CDT
(2 hours)
3-Hour Essential Mixology Class
A-List Startenders @ 4401 N Milwaukee, Chicago, IL
Discover the art of mixology at A-List Startenders and learn how to surprise and entertain guests with your creative cocktail creations. Enhance your bartending skills with our Essential Mixology Course and elevate your mixology game to the next level.
Sat, May 18th, 3–6pm CDT
(3 hours)
Hands-On Cake Decorating
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Have your cake and eat it, too! Decorating a cake can seem like an intimidating task, but our expert Chopping Block pastry chef will teach you how to assemble and decorate a four-layer, six-inch vanilla celebration cake with maximum wow factor and minimal effort and tools! We'll teach you fundamental cake decorating techniques such as cake assembly, how to apply a crumb coat, and how to decorate your cake with a variety of piping tips designed to...
Sat, May 11th, 10am–1pm CDT
(3 hours)
Bread Baking Full Day
Tutore @ 2755 W Belmont Ave, Chicago, IL
Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.
All levels
18 and older
Sun, May 5th, 11am–1pm CDT
(2 hours)
Demo Cooking: Indian Street Food
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indulge in the flavors of India with a tantalizing demonstration of street food delights. Discover the secrets behind crafting crispy tikki and versatile pakoras, bursting with authentic spices and fresh vegetables. Elevate your culinary experience with aromatic chai tea infused with green cardamom, completing this savory journey through Indian cuisine.
Sat, Jun 15th, 11am–1pm CDT
(2 hours)
Hands-on Cooking: Savory Veggie Pastries
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Elevate your culinary skills with our hands-on cooking class focused on crafting savory veggie pastries. Explore creative ways to showcase fresh seasonal produce in delightful and delectable pastry creations, perfect for any occasion from Sunday brunches to beach picnics. Join us for a culinary adventure that combines flavor, beauty, and simplicity in every bite.
Sun, Jul 14th, 1–3:30pm CDT
(2 hours & 30 minutes)
Kids' Camp: Baking Around the World (Ages 7-11)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.
Jun 10th
9–11:30am CDT
Meets 5 Times
$690
2 Seats Left
Jun 10th
1–3:30pm CDT
Meets 5 Times
$690
2 Seats Left
Aug 26th
9–11:30am CDT
Meets 5 Times
$690
2 Seats Left
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Mon, Jun 10th, 9–11:30am CDT
(12 hours & 30 minutes over 5 sessions)
Other dates (2)
Demonstration Cooking: Kale
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.
Wed, May 22nd, 6–8pm CDT
(2 hours)
Charcuterie Board + Tiramisu + Wine
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an immersive culinary experience where you'll learn the art of crafting a show-stopping charcuterie board alongside classic tiramisu, all while savoring two glasses of wine. Discover pickling, mousse-making, and plating techniques to elevate your entertaining skills. Unleash your inner chef in a hands-on class that promises to delight your taste buds and impress your guests.
All levels
21 and older
May 8th
6:30–8pm CDT
$92
10 Seats Left
May 22nd
8–9pm CDT
$92
10 Seats Left
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Wed, May 8th, 6:30–8pm CDT
(90 minutes)
Other dates (1)
Hands-On Cooking: A Tale of Two Bisques
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Smooth, creamy, and richly flavored bisques whip up easily in advance for your next gathering. You will learn to make two unique soups in this hands-on cooking class: the ultimate seafood bisque and a fresh garden tomato bisque served with grilled brie and figs on ancient grain bread.
Tue, Jun 4th, 1–3:30pm CDT
(2 hours & 30 minutes)
Cooking Classes in Chicago are rated 4.6 stars based on 407 verified reviews from actual CourseHorse.com purchasers.
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