Citrus Menu

What you'll learn in this class:

You will learn to prepare an appetizer, a main course, and a dessert. Appetizer is grapefruit and prawn Thai salad. Main course is haddock a l'orange in papillote with a spiced oil garnished carrot puree. Dessert is citrus soup VGE style

Appetizer: Grapefruit and prawn Thai salad
  • A refreshing appetizer to start this citrus menu. Prawns and grapefruit marry together with soy, cilantro, and mint for a delicious pop to start this meal!
Main Course: Haddock a l'orange in papillote with a spiced oil garnished carrot puree
  • The Curcuma, orange, and cilantro put this haddock in the spotlight and this dish is another great reason to give this citrus menu a go.
Dessert: Citrus soup VGE style 
  • This dessert pays hommage to Chef Paul Bocuse's savory soup created for France's 20th President Valery Giscard d'Estaing. Our sweet citrus, passion fruit, and ginger soup hold their aromas in nicely thanks to this dessert's puff pastry cover. Absolutely succulent!

Class Experience:
Participants learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Chefs provide all materials and hands-on instruction, unveiling the entire process from food preparation to plating. Each station is equipped with ingredients, tools, an apron, and a chef on hand to help participants through the recipes. After sessions, participants take their new meals home, heat if necessary, and serve.

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$39

Lowest Price
Guarantee

1.5

Class Hours

390

Points

Every class you take give you points towards a discount on you next class!
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Reviews of School (4)

Positive : 4 Negative : 0

ADRIAN BENJAMIN
Posted on
04/04/2013

Valentine's Day Menu

AWESOME TIME, GREAT TEACHER. WOULD RECOMMEND( VALENTINES DAY COOKING CLASS)

Monique Rodriguez
Posted on
02/11/2013

Brazilian Menu

This is a great class for anyone that is capable of cooking but feells a little intimidated by recipes. The chefs here are very knowledgable and will answer all your questions. The kicker here is that there really is no actual cooking on site but preparation for a meal. When you completely prepare your meal, its packed up with labels and instructions and you take it home to cook it and eat it. The instructions are very detailed; this makes it a great start to build ones confidence in the kitchen. I also think its great for dates... but that whole question of "your place or mine" might give the wrong impression if you are just trying to cook together. There is wine! Grab your buds, get into this class and have fun. (only downside is if you life far away, you are traveling with something that needs to be cooked... plan ahead or go straight home after class)

Pooja
Posted on
02/06/2013

Valentine's Day Menu

A modern red inspired studio with friendly chef and manager based on their studios in France. It is a beginner level class where you prepare 80% of the meal, take it go and prepare the rest at home.

Oliver Lu
Posted on
02/03/2013

"French Bistrot" Menu

Good instructor very fast-paced you're on your feet the whole time also many of the dishes have your ingredients given to you and you don't cook the food you just "assemble" it and take it home (they give you containers with labels with cooking instructions on them)