Italian Cooking with Gabe & Katherine ThompsonDe Gustibus Cooking School »
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151 West 34th Street 8th Fl, Macy's Herald Square
New York, NY 10001 (Map)
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- Class Level: All levels
- Age Requirements: 18 and older
- Average Class Size: 40
What you'll learn in this italian cooking class:Gabe takes an intellectual approach to cooking, reinterpreting and modernizing Italian dishes that are loosely inspired by the classics. His irresistible fare will be followed by a seductive dessert finale from his wife, talented executive pastry chef Katherine Thompson.
This culinary demonstration by an international celebrity chef provides you the unique pleasure and opportunity to:
Meet and Learn from World-Class Chefs
- Gain access to legendary chefs and rising stars
- Be touched by their insights and personal stories in an intimate and interactive setting
- Observe techniques and follow recipes of cutting-edge chefs as they prepare a divine menu
- Smell and savor their culinary creations served to you
- Discover a delightful array of wines selected by the Kobrand Corporation
- Hear what wine experts are touting as the next best wines from around the world
Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
Interested in an On-Site Class or Custom Program from De Gustibus Cooking School? Request info about private training
Cancellation PolicyPlease be advised that we ask for 48 hour notice should you need to cancel your class. A credit towards a future class, based on availability, will be applicable only within the present season. No Refunds, Only Class Credit. Should you cancel less than 48 hours, no credits will be issued.
Teacher: Gabe Thompson & Katherine ThompsonSee Classes Taught by This Teacher »
Gabe Thompson is executive chef/co-owner of the brand-new L’Apicio, as well as the West Village’s beloved and perennially packed spots dell’anima, L’Artusi and Anfora.
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School: De Gustibus Cooking School
De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.
The mission of the school is:
“To continue the tradition of serving the culinary community by showcasing...
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Reviews of Classes at De Gustibus Cooking School
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