Italian Cooking with Gabe & Katherine Thompson

De Gustibus Cooking School »
Price:
$95
Start date:
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Location: Midtown
151 W 34th St Macy's Herald Square, 8th Fl
(Btwn 6th & 7th Avenues)
New York, New York 10001
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Class Information

  • Class Level: All levels
  • Age Requirements: 18 and older
  • Average Class Size: 40

What you'll learn in this italian cooking class:

Gabe takes an intellectual approach to cooking, reinterpreting and modernizing Italian dishes that are loosely inspired by the classics. His irresistible fare will be followed by a seductive dessert finale from his wife, talented executive pastry chef Katherine Thompson.

This culinary demonstration by an international celebrity chef provides you the unique pleasure and opportunity to:

Meet and Learn from World-Class Chefs

  • Gain access to legendary chefs and rising stars
  • Be touched by their insights and personal stories in an intimate and interactive setting
Eat Delicious Food
  • Observe techniques and follow recipes of cutting-edge chefs as they prepare a divine menu
  • Smell and savor their culinary creations served to you
Drink Exquisite Wines
  • Discover a delightful array of wines selected by the Kobrand Corporation
  • Hear what wine experts are touting as the next best wines from around the world

Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.

Refund & Cancellation Policy

Please be advised that we ask for 48 hour notice should you need to cancel your class. A credit towards a future class, based on availability, will be applicable only within the present season. No Refunds, Only Class Credit. Should you cancel less than 48 hours, no credits will be issued.

Teacher: Gabe Thompson & Katherine Thompson

See Classes Taught by This Teacher »

Gabe Thompson is executive chef/co-owner of the brand-new L’Apicio, as well as the West Village’s beloved and perennially packed spots dell’anima, L’Artusi and Anfora.

Start Dates (0)

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Map

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De Gustibus Cooking School
Midtown
151 W 34th St
Macy's Herald Square, 8th Fl
Btwn 6th & 7th Avenues
New York, New York 10001

All classes at this location

School: De Gustibus Cooking School

De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.

The mission of the school is:

“To continue the tradition of serving the culinary community by showcasing the talents of...

Read more about De Gustibus Cooking School »

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Reviews of Classes at De Gustibus Cooking School

(7 Reviews)


Attended: Wine and Cheese Pairings

annalisa russo gave this class 5 out of 5 CourseHorse stars.


Attended: Wine and Cheese Pairings

Jomy George gave this class 5 out of 5 CourseHorse stars.


Attended: Wine and Cheese Pairings

Jeney Joseph gave this class 5 out of 5 CourseHorse stars.


Attended: Wine and Cheese Pairings

We loved the class, so informative & fun.


Attended: Seafood Meal & Cake Mixing w/ Hung Huynh & Thiago Silva

Great experience. The food alone was worth it and the host, who I believe is also the manager, did a great job asking questions to the chefs and keeping us engaged. The wine was plentiful although I didn't enjoy it all that much, other than the introductory champagne. Navigating Macys and that general part of town is hellish as always but I knew that coming to the class.


Attended: Cooking Class with David Burke and His Chefs

Everything about this was a winner! Great chef(s), great food, great wine in a great facility... Just a fun and informative evening all around.


Attended: Home Cooking Secrets with Max & Eli Sussman

I really enjoyed the class. The Sussman brothers were very down to Earth and made an effort to really demystify cooking and make it accessible to the common cook. Wine served was excellent. Good sized portions of the dishes they served. The moderator was very good at helping induce a more comfortable vibe to the event (less formal, not so stuffy). Thumbs up!

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