Enjoy a lively culinary journey through the bold and sunny flavors of the Caribbean in this hands-on class with Chef Nick.
You'll explore traditional dishes that blend sweet, spicy, and savory elements, all crafted with vibrant ingredients and time-honored techniques. From appetizer to dessert, this menu brings the warmth and energy of island cuisine straight to your plate.
Start by learning to make twice-fried plantains served with a kick of spicy mayo-ketchup. Next, toss together a fresh avocado salad with a tangy chimichurri vinaigrette. Then, prepare a classic chicken and moro de gandules with savory sofrito and tender rice and beans. Finish with a silky coconut flan topped with rich salted caramel.
Guests are welcome to bring wine or beer to enjoy during class.
Menu
Twice-Fried Plantains
Seasoned with garlic salt and paired with a spicy mayo-ketchup dip
Abuela’s Chicken and Moro de Gandules
Cooked with sofrito, tomatoes, and traditional Spanish-style rice and beans
Avocado Salad With Chimichurri Vinaigrette
Mixed with red onions, cucumber, and fresh cilantro
Flan
Made with creamy coconut and drizzled with salted caramel
Note: Class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
