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Enjoy a fun and flavorful cooking experience designed for couples as you craft delicious burgers and perfect pairings. From spicy Buffalo turkey sliders to classic Juicy Lucy burgers, plus crispy onion rings and secret sauce, there's something for every taste. Complete the meal with refreshing, ice-cold beer for the ultimate dining experience.

  • Beginner
  • Small class sizes
  • 21 and older
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  • Brookfield Place, New York, NY
  • 3 hours

Express Checkout – $350

Sat. Oct 24, 2026, 5pm ET

(includes 2 attendees)

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Start Dates (1) $350 for 2 people ($175/person)

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Class Description

Description

What could go better together than burgers and beer --- cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste and sides for every craving --- along with a thirst-quenching selection of beer. 

Your menu: 

  • Spicy Buffalo turkey sliders
  • Beef burgers, Cheeseburgers and Juicy Lucy burgers
  • Quick pickles
  • Crispy onion rings
  • Secret sauce
  • and to drink, Ice Cold Beer

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at The Institute of Culinary Education (997)

(4.5-star rating across 997 reviews)

This class: 4.1 out of 5 from 8 reviews

  • Couples: Burgers & Beer

    It was great!
  • Couples: Burgers & Beer

  • Couples: Burgers & Beer

  • Couples: Burgers & Beer

    Chef chad was the man
  • Couples: Burgers & Beer

    Instructor/Chef was great and his assistant was phenomenal. Both were very active throughout the entire class; accommodating all of the students and their needs. My issue with the class was the amount of work involved. This was a couples course but I felt like I was in a gauntlet. There were so many tasks and recipes that needed to be completed. And unfortunately the ingredients were not always available. We were limited at times and when the equipment was not functioning; this class became a flop. I think that if they were to give a task/recipe to each team we would have had a feast, learned a lot more, and performed at an easygoing pace with more prideful accomplishments. Also, the class might have been a lot more simple and time wouldn't have been a factor. By the end of the class, I was exhausted and my partner was nervous. That's another issue; the class was not beginner friendly (chef DID provide direction and instruction), however this class isn't for people who have never cooked as the tasks become technical at times. Perhaps next time, each team can be given a recipe and we then all share as we ended up doing at the end.
  • Couples: Burgers & Beer

  • Couples: Burgers & Beer

    A bit more advanced then anticipated but chef Stephanie & Charlotte were amazing. We had a great time!
  • Couples: Burgers & Beer

    This class was not worth the price
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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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