Price:
$80
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Location: Lincoln Square
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 (Map)
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Class Information

  • Class Level: All levels
  • Age Requirements: 18 and older
  • Average Class Size: 20
  • Teacher: Chef Rachel O'Brien

What you'll learn in this cooking techniques class:

The bounty of summer is in full force this month, so let's cook it into a delicious brunch.

Menu: Prosciutto-Wrapped Melon with Arugula Salad; Baked Egg Skillet with Sautéed Swiss Chard, Summer Squash and Tomatoes; Cheesy Hashbrown Gratin; Blueberry Hand Pies. 

Skills Covered in Class Include: Balancing Flavors; Sautéing Vegetables and Dark Leafy Greens; Determining Egg Doneness; Selecting Potatoes; Rolling Pie Dough; Making Fruit Fillings. 

Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

School Notes: Please note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund & Cancellation Policy

A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place.

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The Chopping Block Lincoln Square
Lincoln Square
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625

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School: The Chopping Block Lincoln Square

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block Lincoln Square »

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