Pasta Making With Chef Dylan

Join Chef for an immersive, hands-on cooking experience where you will master the essentials of preparing a classic marinara pasta dish entirely from scratch.

Begin by crafting your own fresh pasta dough using eggs and flour, then knead and shape it into beautiful fettuccine ribbons by hand. Next, you will create a savory, aromatic marinara sauce by combining crushed tomatoes with Parmesan cheese, garlic, fresh basil, red pepper flakes, and a blend of complementary spices. As the sauce simmers and the flavors meld together, you will prepare your handmade pasta for cooking, bringing all the elements together into one delicious finished dish. Walk away with valuable culinary skills and techniques that you can confidently use again and again in your own kitchen.

About:

This immersive class provides detailed, step-by-step instruction on making homemade fettuccine pasta and a traditional marinara sauce from the ground up. Under Chef's expert guidance, guests will learn time-tested techniques for working with fresh, high-quality ingredients and building layers of flavor from scratch. It is an ideal introduction to the art of Italian cooking, well-suited for anyone looking to develop or refine their skills in the kitchen.

Menu:

• Fresh Fettuccine Pasta
  • Prepared with flour, eggs, olive oil, and a touch of sea salt to create tender, hand-cut noodles with the perfect texture.
• Marinara Sauce
  • Crafted from crushed tomatoes, garlic, fresh basil, red pepper flakes, and Parmesan cheese for a rich, aromatic, and deeply satisfying finish.

NOTE: This class can only accept bookings of 2 or more. If you are booking your class as a group, please make the reservation under one name as a full booking group.