How to Cook Fish
- All levels
- 16 and older
- $50
- Earn 500 reward points
- Price Lock Guarantee
- Virtual Classroom
- 90 minutes
Thankfully we have 1 other Fish Class for you to choose from. Check our top choice below or see all classes for more options.
Learn the art of baiting the hook properly to get your short nonfiction pieces published and paid for in this four-week course. Discover how to generate saleable ideas, craft winning pitches, and connect with the right editors and publications.
May 15th
12am–11:45pm EDT
Meets 2 Times
Fish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Join us for our first-ever virtual fish class, so we can pull back the curtain and demystify fish once and for all.
We'll cover:
We'll cook:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students at How to Cook Fish have expressed positive feedback about their experience in the classes. Many students found the class to be informative, enjoyable, and delicious. They learned a variety of techniques, such as how to assess and buy fish, basic knife techniques, and different cooking methods. The instructors were praised for their knowledge, teaching style, and ability to make the class engaging. Students also appreciated the opportunity to ask questions and receive individual attention in the small group setting. Several students mentioned that they not only learned about cooking fish but also gained knowledge and skills that could be applied to other cooking techniques. Overall, students walked away feeling more confident in their ability to cook fish and were excited to continue learning in future classes. Direct Quotes: - "I learned so much and had a great time! Learned much more than just about fish - we learned about technique, and knife cuts - much more than cooking fish. Erica was so knowledgeable and fun and I highly recommend this class!" - "Great chef, he had really excellent tips and I have made two of the meals we learned since the course!" - "Everything that was wrong with my cooking fish has been corrected in this class! I really enjoy cooking any seafood braised/pan-seared or fried / poached. It's a class for anyone who wants to learn how to cook fish."
Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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