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The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 26th
12–1:15pm ET
Oct 26th
2–3:15pm ET
Oct 26th
4–5:15pm ET
Oct 26th
6–7:15pm ET
Oct 26th
8–9:15pm ET
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During this event we make two pizzas, starting by making the dough from scratch. While the dough proofs, we work on the toppings. Then learn to stretch your pizzas using time honored techniques, all under the watchful eye of Chef Daniel. Finally, we bake the pizzas to perfection in your home oven.
Ahead of your class, we will send a list of desirable tools that can be used to take your pizzas to the next level. There is plenty of information about how and why the process works.
Menu:
Full ingredient list and recipes will be sent in advance of your class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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The Pizza Project: Hands-On Masterclass
$75 for 1 session
The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.
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