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Knife Skills 101 (Online Learning)

  • All levels
  • 12 and older
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  • Virtual Classroom
  • 2 hours

Start Dates (0) $55/person

No upcoming dates are currently available.

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Class Description

Description

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. 

Bonus ~ all that we slice and chop we get to eat, so plan to something delicious at the end of class, too!

Note: 

Each virtual class is approximately 90 to 120 minutes long. After registering you’ll receive a password-protected Zoom link along with a PDF formated prep packet complete with a shopping list, equipment list, and notes on advance prep.

Class types change from season to season so check back periodically to see what’s on the schedule.

Class fees are by household so the whole family can join in.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • You may cancel your registration for a class up to 3 business days in advance of the class start time and receive a refund less 5% cancellation fee or transfer to another class of equal value.
  • To cancel a registration, contact us at [email protected]
  • No refund or exchanges will be given on classes that are cancelled less than 3 business days prior to the class.

The school reserves the right to cancel any class that fails to attract requisite minimum enrollment or for chef illness. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Radical Cooks (29)

(4.7-star rating across 29 reviews)

This class: 4.8 out of 5 from 6 reviews

  • Knife Skills 101 (Online Learning)

  • Knife Skills 101 (Online Learning)

  • Knife Skills 101 (Online Learning)

    The class was great. The only change I would make is to have all of the recipes sent to us before. Our teacher needed to go quickly so sometimes I missed an amount (I.e. cilantro in the tabbouleh) & didn't want to keep pausing the class to ask. Teaching knife skills through recipes is great. The focus isn't fully on the knife skills, but I loved it. I already have good knife skills, but wanted to make sure I had a solid foundation. I'd totally recommend this class.
  • Knife Skills 101 (Online Learning)

    When we first began, I wondered if it would be possible to reasonably cover all of the cutting techniques on the agenda, since it seemed like a lot of produce to get through. But Nina allocated ample time, with really great demonstrations, and I was able to follow with no trouble at all. I couldn't believe how much food I had created by the time we were done! This is a great course whether you are a brand new cook, or just want to refine your technique. I learned some things that will make my meal prep time way more efficient moving forward! Highly recommended.
  • Knife Skills 101 (Online Learning)

  • Knife Skills 101 (Online Learning)

    Nina is a fantastic teacher, she lead us through knife skills with various fruits and vegetable. Nice class
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Radical Cooks

Radical Cooks is a school founded by Nina Zippay, who developed a passion for sustainable cuisine after helping her father improve his diet. The school offers guidance and support to beginners and advanced home cooks, emphasizing the importance of healthy meals that don't compromise on flavor.

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Radical Cooks
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