Embark on a culinary journey to learn the art of crafting the perfect pizza at home!
Our engaging and hands-on class is designed to immerse you in the fascinating world of pizza making. Discover the rich history of pizza, tracing its origins and exploring the diverse regional variations that have shaped this beloved dish into the many styles we savor today. Your Chef Instructor will demo how to make pizza dough from scratch, using a stand mixer to properly knead it to the right consistency. This is the class for you if you're keen to know more about the science behind dough and bread baking, as you'll learn plenty of techniques and various tips and tricks to try out in your own kitchen.
While the dough rests there will be plenty to do-from making a scratch pizza sauce to practicing knife skills to prep your pizza toppings. In addition to enjoying your pizza at the end of class, guests will enjoy a fresh salad and assist in making a refreshing, palate cleansing sorbet for dessert.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive on time. Late arrivals may not be able to be accommodated. Please note that class will be hosted in Chef Jaime's apartment. Jaime shares her home with 2 dogs. Though they will be in another room to themselves throughout the class, this class is not suitable to those allergic or afraid of dogs. Non-alcoholic refreshments will be served, however BYOB is NOT allowed. The chef asks that guests refrain from drinking alcohol in her home.
We provide all the equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Egg free
- Nut free
