Experience Gift Ideas
Chicago
Classes near you
Classes near you
75 classes with availability
Hands-On Pasta and Gnocchi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 14th
6–9pm CT
$130
2 Seats Left
Nov 30th
6–9pm CT
$130
2 Seats Left
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Sat. Nov 14th, 6–9pm CT
(3 hours)
Hands-On Chicago Neighborhoods Tour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary adventure through Chicago’s vibrant neighborhoods in this hands-on cooking class. From preparing a Greek Villager’s Salad and pierogi with potatoes and cheese to making beef tostadas and a classic tiramisu, explore the rich flavors of the city’s diverse food culture. Learn essential skills like knife techniques, balancing flavors, and working with fresh ingredients to create a memorable meal.
Thu. Nov 5th, 6–8:30pm CT
(2 hours & 30 minutes)
Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 17w580 Butterfield Rd # E, Chicago, IL
Unlock the craft of sushi in a fun, hands-on class where you will learn to spread, layer, tuck, and roll your way to sushi bliss. Master sushi rice prep, learn to choose sushi-grade fish, and make delicious California rolls, Smoked Salmon Avocado rolls, and traditional Vegetable rolls. BYOB and join us for a memorable culinary experience.
Oct 24th
5–7pm CT
$65
2 Seats Left
Nov 7th
5–7pm CT
$70
10 Seats Left
Nov 21st
5–7pm CT
$70
24 Seats Left
Dec 5th
5–7pm CT
$70
24 Seats Left
Dec 19th
5–7pm CT
$70
24 Seats Left
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Sat. Oct 24th, 5–7pm CT
(2 hours)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Oct 30th
6–8:30pm CT
$135
2 Seats Left
Nov 20th
6–8:30pm CT
$135
2 Seats Left
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Fri. Oct 30th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Plant-Based Holiday Entertaining
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
Mon. Nov 16th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Autumn in Tuscany
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the rustic flavors of Tuscany in this hands-on Italian cooking class. Prepare cannellini bean crostini, pappardelle with sautéed mushrooms, chicken saltimbocca with sage and prosciutto, and roasted pears with mascarpone. Learn practical techniques for cooking pasta, working with fresh herbs, sautéing chicken, making pan sauces, and roasting fruit while creating a delicious seasonal feast.
Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Nov 10th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 24th
6:30–8:30pm CT
$109.99
12 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Sun. Nov 29th, 10am–4pm CT
(6 hours)
BYOB Sip & Paint - SELENA Karaoke & Paint!
Museica's Art Studio See all classes by this school @ 2052 N Western Ave, Chicago, IL
Celebrate Selena through an evening of painting, karaoke, and creativity. Follow step-by-step guidance to create your favorite Selena-inspired design on an 11"x14" canvas while enjoying a BYOB, lounge-style atmosphere with art supplies and entertainment provided.
Fri. Apr 16th, 7–9pm CT
(2 hours)
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Nov 10th
6:30–9pm CT
$109.99
8 Seats Left
Nov 11th
6:30–9pm CT
$109.99
8 Seats Left
Nov 19th
6:30–9pm CT
$109.99
8 Seats Left
Nov 20th
6:30–9pm CT
$109.99
8 Seats Left
Nov 24th
6:30–9pm CT
$109.99
8 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 10th
6:30–9pm CT
$109.99
8 Seats Left
Nov 11th
6:30–9pm CT
$109.99
8 Seats Left
Nov 19th
6:30–9pm CT
$109.99
8 Seats Left
Nov 20th
6:30–9pm CT
$109.99
8 Seats Left
Nov 24th
6:30–9pm CT
$109.99
8 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
French Macaron
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.
Nov 6th
6–8:30pm CT
$64
20 Seats Left
Nov 29th
6–8:30pm CT
$64
25 Seats Left
Dec 6th
6–8:30pm CT
$64
25 Seats Left
Dec 20th
6–8:30pm CT
$64
25 Seats Left
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Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Nov 10th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 24th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 66 more dates.
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
The Pad Thai Table: A Chef-Guided Experience (For two people)
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Escape to Thailand in this hands-on Pad Thai cooking class! Learn knife skills, noodle prep, and how to build an authentic, flavor-packed sauce from scratch. Perfect for beginners, you’ll cook, plate, and enjoy your dish. Booking requires 2+ guests; ingredients included. Adults 18+ (BYOB for 21+).
Oct 30th
6:30–8:30pm CT
$60
22 Seats Left
Nov 20th
6:30–8:30pm CT
$60
22 Seats Left
Dec 18th
6:30–8:30pm CT
$60
25 Seats Left
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Fri. Oct 30th, 6:30–8:30pm CT
(2 hours)
Essential Mixology Bartending
Discovery Center See all classes by this school
Discover the art of cocktail crafting in this hands-on mixology course. From essential techniques to standout recipes, you'll gain the skills and confidence to entertain and impress at any gathering. Dive into the world of mixology and come away with elevated bartending skills ready to use.
Sat. Nov 14th, 2–6pm CT
(4 hours)
Wine Making for Two
Beverage Art Inc See all classes by this school @ 9030 S Hermitage Ave , Chicago, IL
Discover the keys to crafting beautiful wines, from Chardonnay to Cabernet, through this immersive two-session class. Pick up methods from expert winemakers as you take part in every step of the process, from fermentation to aging. Tap into your inner vintner and shape a collection of personalized wines to enjoy and share.
Oct 28th
7–9pm CT
$149
30 Seats Left
Oct 31st
3–5pm CT
$149
30 Seats Left
Nov 4th
7–9pm CT
$149
30 Seats Left
Nov 7th
3–5pm CT
$149
30 Seats Left
Nov 11th
7–9pm CT
$149
30 Seats Left
This class has 32 more dates.
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Wed. Oct 28th, 7–9pm CT
(2 hours)
Sushi Rolling for Beginners
Cozymeal See all classes by this school
Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.
Oct 27th
6–8pm CT
$133.99
2 Seats Left
Oct 27th
7–9pm CT
$133.99
2 Seats Left
Oct 28th
6–8pm CT
$133.99
2 Seats Left
Oct 28th
7–9pm CT
$133.99
2 Seats Left
Nov 3rd
6–8pm CT
$133.99
2 Seats Left
This class has 15 more dates.
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Tue. Oct 27th, 6–8pm CT
(2 hours)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Oct 29th
6–8:30pm CT
$130
2 Seats Left
Nov 24th
6–8:30pm CT
$130
2 Seats Left
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Thu. Oct 29th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Greek Meze
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Nov 6th
6–8:30pm CT
$135
2 Seats Left
Nov 21st
6–8:30pm CT
$135
2 Seats Left
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Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 11th
7–9pm CT
$135
2 Seats Left
Nov 23rd
6–8pm CT
$135
2 Seats Left
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Wed. Nov 11th, 7–9pm CT
(2 hours)
Reviews for Experience Gift Ideas in Chicago
Experience Gift Ideas in Chicago are rated 4.6 stars based on 480 verified reviews from actual CourseHorse.com purchasers.
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Demonstration Baking: Challah Making and Shaping
Excellent class from a knowledgeable baker. Exceeded my expectation as I'm hard of hearing and she wore a device so I was able to hear the demonstration. Pick up some good information for different challah shapes. -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Valentine’s Handmade Pasta for 2 Guests (BYOB)
It was very fun -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Mixology 102: Sophisticated and Complex Cocktails
i loved this course. the instructor was very informative and entertaining! definitely would recommend. please market these courses more! -
Essential Mixology Bartending
Great instructor and information! Will be back! -
Hands-On Savoring Sicily
We had so much fun and learned a lot! The chefs were so great and we are so excited to try the recipes at home! Thanks a million - we will be back. -
Cooking & Queens! Pasta Night!
Great class. Food and entertainment was great. -
Hands-On Build a Better Grain Bowl
Staff was warm, informative, and accepting - including those of us with no skills. Food was great. Definitely useful and applicable lessons learned. -
Pizza Making
The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course! -
BYOB Sip & Paint Open Class (Pick ANY Painting!)
Owners were so sweet, welcoming, and helping alongside while painting. Such a cool experience with the dimmed lighting and music. -
Improv, Games & Risk Taking
Amazing Instructor -
Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!! -
War and Wine: Grand Cru of Wine
Entertaining. Super informative! Fun and well paced! Would recommend to wine and history lovers as well as non-lovers who want to learn and come away with a new appreciation! -
3-Hour Essential Mixology Class
Putting us behind the bar to create our drinks was a perfect way to practice our bartending skills. I loved the experience this class provided and the hands-on approach format! -
Essential Mixology Bartending
Very informative and the instructor made it fun. We will attend more in the future -
Essential Mixology Bartending
Very informative and the instructor made it fun -
Hands-On Sparkling Cocktails
Loved it! Had a blast! Can’t wait for another! Christophe was so knowledgeable and funny! -
Mixology 102: Sophisticated and Complex Cocktails
Great Class! Instructor was very knowledgeable and entertaining. Wide variety of cocktails and recipes, liked the experimenting part. Will definitely look at taking more classes like this! -
Indian Lentils Dishes
Delicious and fun! The instructor and owner is so knowledgable about vegan and vegatarian Indian dishes and the health benefits of each ingredient. This is my 2nd course with her and I plan to attend more. -
Indian Lentils Dishes
Such a great class, learned a lot and the food was amazing! Highly recommend. Great energy. -
Wine Tasting: Becoming a Wine Connoisseur
My husband and I took this course as a special date night and LOVED it! It was fun, informative, engaging, and delicious! We learned a lot about wines and the instructor was extremely knowledgeable about all the different wines from around the world and was able to answer every question asked during the tasting and smelling. -
DIY Cocktail Candles + Wine Bottle Cutting
This class was cool! I didn't know what to expect with the wine bottle cutting but it was a pleasant and cool experience! Just make sure you pick a wine bottle with a flat bottom. I didn't and it kind of made it difficult for the candle process but my candle still turned out good! I took my mom and her friend for her birthday and they also had a fun time. Everyone should experience this class. I'll be back! -
Hands-On Vegan Desserts
I took the vegan desserts course here and it was a wonderful experience. Unlike other "hands-on" cooking studios, I learned a lot in this class and was able to actually BE hands-on with the ingredients. The instructors were patient, knowledgeable, and most importantly, were very open about the fact that we were all learning some new things together. It's a shame there weren't more folks in the class, I'd love to do more vegan cooking classes! -
Old World Chicago Pizza
I learned a lot about ingredients and pizza-making techniques. Chef Michelina gave good instructions and demonstrated how to knead dough, which was helpful. I had a great time and highly recommend this class. -
Soap Making Quick Starter (In Vegan Recipe) @ Berwyn
Instructor was very knowledgeable and this is truly a hands on class. -
Tavern Style Pizza at Home
I had a great time with my friend in this class. Instructor and support staff were engaging, fun and nice. The class was informative and my pizza turned out to be delicious. I would recommend this to anyone considering it. -
Soap Making Quick Starter (In Vegan Recipe) @ Berwyn
Very informative and a great class. I highly recommend any class from here. I can guarantee you will know more than when you walked in. -
Soap Making Quick Starter (In Vegan Recipe) @ Berwyn
Tammy is a great teacher. Very knowledgeable -
DIY Cocktail Candles + Wine Bottle Cutting
This class was soo much fun! My girls and I had a great time- our candles smell soo good! Sara and Fernando are great instructors!! -
Wine Making for Two
The instructor, Greg, was amazing! Funny, informative, and helpful. We really enjoyed the class and we’re looking forward to our wine bottling! -
DIY Cocktail Candles + Wine Bottle Cutting
Instructor was very detailed on how to cut your own wine bottle and wanted to make sure you understood how to do it on your own if you wanted to repeat the process at home. Really fun class and would definitely recommend it to all my friends! -
Flavors of Fall
Arya was truly an amazing teacher and chef. -
BYOB Pipe and Ashtray Making
I had a great time!!! Can’t wait to see how my pipe and ashtray look! -
Virtual Sourdough Bread Demonstration
Very informative. While a bunch of topics to cover in a fairly short period of time, I felt like Chef’s presentation was fabulous and she took the time to answer questions and explain the techniques such that it didn’t feel rushed at all. -
Macarons: Online Cook Along
I wish it was a bit longer so the instructor could have evaluated the finished product. -
Wheel Throwing Basics Workshop
It was such a fun time! We loved experiencing the Gnar studio and all they have to offer. Definitely will do it again♥️ -
Wheel Throwing Basics Workshop
Liz the instructor was great! -
DIY Cocktail Candles + Wine Bottle Cutting
Fernando was great, excellent at giving instructions and helping us make our candles. He has a fair amount of interesting wine bottles or you can bring your own and make whatever size candle you desire (within reason) The 2 hours flew by and we even ran a little long. -
Hands-On Pizza on the Grill
It was a great class held outside with the perfect social distancing and the instructor was funny and very informative. I like that I was introduced to different kitchen tools that I got to purchase from the establishment. -
3-Hour Essential Mixology Class
The class was awesome. Instructor was wonderful. An overall meeting wonderful people is always a plus. Definitely would recommend the school for all classes you will learn alot. The instructor is very hands on. -
Date Night: Pizza Classica
This was the best date night we have had after 10 years. Leo and his staff was fantastic, they were extremely friendly and provided a environment where you felt like family. Before the class was over I started looking at what other classes I can attend. Well done! -
DIY Cocktail Candles + Wine Bottle Cutting
Really enjoyed this course. They make sure you understand and experience each step in the process and clearly care about the quality of the candle and class. -
DIY Cocktail Candles + Wine Bottle Cutting
Fernando was a wonderful teacher; Pleasant, easygoing, so helpful answering questions and making you feel confident each step of the process. I absolutely will refer family and friends as it was such an enjoyable experience:) -
The Art Institute of Chicago: Badass Bitches Tour
Great Tour led by Jessamyn! Fun and interactive (played games) and learned a lot too. -
The Art Institute of Chicago: Badass Bitches Tour
Jessamyn was awesome. The whole experience was well... badass! Matt and Dani Nessetti -
Sushi Making for Beginners
Andy was great! The venue was awesome too! We had time to get Drinks and socialize before the class as well. -
Distillery Tour & Tasting
Great Valentine’s Day gift. Maureen was great!
