Hands on Cooking: Star Sides
Turn classic side dishes into the stars of the table with this flavorful cooking class. Learn to make savory stuffing with caramelized mushrooms and fresh herbs, a bright cranberry sauce infused with orange and clove, and crispy Brussels sprouts with pancetta, shallots, and dried cranberries. Discover techniques for creating memorable sides that are sure to impress.
- All levels
- 18 and older
- Earn 10% Rewards
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours & 30 minutes