Hands-On Supper Club: Rib Roast Feast
Experience the warmth of a classic supper club feast in this hands-on cooking experience. Learn to season and roast a tender rib roast, prepare rich horseradish sauce and au jus, and craft indulgent sides like twice-baked potatoes and sautéed green beans. Finish with sticky toffee pudding for the perfect comforting finale.
- All levels
- Small class sizes
- 18 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes