Hands-On Coastal Cuisine
Dive into the flavors of the coast as you master the art of cooking fresh seafood in this hands-on class. Learn essential techniques like searing ahi tuna, grilling red snapper, and crafting perfectly crisp crab cakes, all paired with vibrant sauces and sides. With expert guidance, you’ll gain the confidence to select, prepare, and cook seafood with precision, bringing a taste of the ocean to your own kitchen.
- All levels
- Small class sizes
- 18 and older
- Earn 10% back in points
-
Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes