Hands-On Pasta and Gnocchi Workshop: Fall Menu
Master the art of making fresh pasta and gnocchi from scratch in this hands-on workshop, where you'll craft spinach fettuccine, roasted sweet potato ravioli, and potato-rosemary gnocchi. Learn to roll, shape, and pair your creations with seasonal sauces like sage-brown butter and tomato-vodka. This interactive class will teach you essential techniques to elevate your pasta-making skills while enjoying the flavors of fall.
- All levels
- Small class sizes
- 18 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes