May 5th
4–6:30pm EDT
Unfortunately, no classes in-person in Denver have spots left, but 4 classes live online are available.
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
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Teaching Table @ Virtual Classroom
Join us for a pre-Cinco de Mayo celebration with our Make Ahead Mole and Margaritas class! Learn the secrets of crafting authentic mole sauce in just 90 minutes, perfect for a range of Mexican-inspired dishes. Sip on refreshing Margaritas as you prepare the sauce, then indulge in Queso Adobo for a festive cocktail party with friends.
Teaching Table @ Virtual Classroom
Explore the art of crafting Seasonal Fruit Galettes in this hands-on baking class. Learn to master the delicate balance of pastry and fresh, seasonal fruits like berries, apples, cherries, or rhubarb. Elevate your baking skills as you create stunning and delicious galettes, perfect for any occasion, and finish with a dollop of fresh whipped cream.
Come learn to make tamales – delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, wrap, eat and take home four favorites – pork, chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile sauce to enjoy with them. You’ll leave with tamales, two kinds of chile, recipes and...
Create a Sweet and Savory Brunch under the Guidance of a Professional Chief. You will make: Orange Cups filled with Seasonal Fruit French Toast Two ways: Sweet with Ricotta and Berries, Finished with Maple Berry Syrup and Fresh Whip Cream Savory with Cheese, Egg, and Breakfast Meats Choice. Optional Hot Sauce and Sour Cream Unlimited Mimosas, Beer and Full Bar are available for purchase during the event. NOTE: Classes are all...
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