Experience the authentic craft of traditional Italian pizza-making in this engaging, hands-on culinary workshop led by an experienced professional pizzaiola.
You will receive personalized instruction in mastering the fundamental techniques of pizza preparation, including dough fermentation and shaping, achieving the ideal blistered and charred crust texture, and exploring an extensive selection of both traditional and contemporary gourmet topping combinations. By the conclusion of this class, you will possess the knowledge and practical skills to independently create delicious wood-fired pizzas that rival those from authentic Italian pizzerias.
Participants are encouraged to bring their preferred wine or beer to complement the freshly prepared pizzas during the session.
Menu Selection:
Classic Pizza Selection (choose one)
- Pizza Margherita, a timeless recipe with tomato, mozzarella, and basil
- Pizza Marinara, featuring tomato and garlic
Gourmet Pizza Selection (choose one)
- Arugula with cherry tomatoes and fresh mozzarella bites
- Eggplant Parmigiana with creamy cheese and tomato sauce
The instructor can accommodate most dietary requirements and restrictions when you provide advance notice. Please indicate any dietary modifications needed in your booking request message, as ingredient substitutions cannot be adjusted once the class has commenced.
Booking Requirements: Class reservations must include a minimum of two participants. When registering as a group, please complete your reservation under a single name representing the entire group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
