Classic Handmade Pasta (OC)

Fresh pasta offers a completely different culinary experience compared to the dried pasta found in supermarkets, with superior flavor and texture that many cooks prefer. Fresh pasta is typically made with "00" flour or all-purpose flour combined with eggs, whereas dried pasta uses semolina flour without eggs and provides an extended shelf life. In this hands-on class, you'll learn to prepare fettuccine pasta from scratch using traditional techniques for rolling and shaping the dough, accompanied by an elegant sundried tomato cream sauce.

No prior cooking experience is necessary for this course. All equipment and ingredients are provided, and most supplies are readily available at local markets. This class welcomes both passionate cooking enthusiasts who want to participate in every step and first-time learners who prefer to observe and assist, including participating in tastings.

Class Details: Please arrive 15 minutes early for check-in. Beverages are available for purchase from the venue and are not included in ticket pricing. Outside beverages are not permitted. To maintain safety and ensure an enriching experience, participants aged 14 to 17 must be accompanied by a parent or guardian. Classes are intended for adults 21 and older.