Michal Harris

Teaches at BLVD. Kitchen

Chef Michal has come a long way since making pumpkin cookies with orange icing in nursery school. After starting a catering business at age 25, attending the cooking school at Ma Maison, and opening up her Studio City restaurant, Michal's Cuisine, she has been feeding delighted clients at corporate events, weddings and celebrations of all kinds for years. Sought out by studios, food manufacturers, and non-profit groups for her expertise, we are thrilled to have her leading our culinary programs here at BLVD.

(2 Reviews)

Mastering Macarons Special Workshop

Reviewed by Mark C. on 12/30/2020

This class was a great introduction to macaron making. Since the making of Macarons tends to be a little difficult sometimes it’s nice to hear tricks of the trade from folks who have made them and how to avoid mistakes that prevent you from making a perfect macaron. I’ve made several batches since to work on perfecting the process. Would definitely take another class again.
Mastering Macarons Special Workshop

Reviewed by Dallis R. on 12/21/2020

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