From Dough to Delicious: Cinnamon Roll Workshop

The Good Food Project

4.7 62 reviews

Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.

All levels
16 and older
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Virtual Classroom
75 minutes

From Dough to Delicious: Cinnamon Roll Workshop

Express Checkout – $75

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Start Dates (265) $75/person

Tue. Oct 20th, 12–1:15pm ET

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Tue. Oct 20th, 2–3:15pm ET

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Tue. Oct 20th, 4–5:15pm ET

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Tue. Oct 20th, 6–7:15pm ET

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Tue. Oct 20th, 8–9:15pm ET

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Description

Master the art of baking bakery-style cinnamon rolls from scratch with hands-on techniques that guarantee soft, perfectly swirled results every time.

What You'll Learn and Create:

Builld foundational skills in yeast dough handling
Create the ultimate cinnamon-sugar filling
Learn pro techniques for achieving beautiful spiral layers.

Perfect for bakers at any level, this class delivers practical know-how, expert troubleshooting advice, and your own tray of delicious, warm cinnamon rolls to enjoy.

Your kit includes:

Flour
Brown Sugar
Powdered Sugar
Baking powder
Cinnamon
Yeast

Addtional things you'll need:

Butter
Milk or plant milk
Mixing bowls
Wooden spoon
Oven safe pan, muffin tin, or baking sheet
Measuring cups and spoons or a kitchen scale
Rolling pin or similar
Sharp knife

Please note: This class has a 6 guest minimum. Kits are shipped to addresses in the continental US only.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (62)

(4.7-star rating across 62 reviews)

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The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

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From Dough to Delicious: Cinnamon Roll Workshop