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Dessert Classes Coming up in Online

5 classes have spots left

Vegetarian Braises

at Teaching Table -

Learn how to slow cook your way to vegetarian comfort food magic, using what you have and very little of your time. Braising is one of the most useful techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights, meal prep in advance or make ahead the main course of a dinner party. This class will cover...

Wednesday Dec 7th, 7pm - 8:30pm Eastern Time

Italian Christmas Cookies

at Teaching Table -

The aroma of baking cookies signaled the holidays for me as a kid. My mom baked all types, but the most memorable are the Italian classics that she personalized. Her cookie trays are the stuff of legend around town. Join for a festive cookie baking party. You’ll make enough Italian Christmas Cookies that you can assemble tins to deliver to your...

Saturday Dec 17th, 2pm - 4:30pm Eastern Time

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Holiday Candy (Virtual)

at Home Cooking New York -

Homemade gifts are all the rage, so let's up your gift-giving game this season with these sweet holiday favorites. Menu: Sweet + Salty Caramel Brittle  Chocolate Espresso Truffles ​Peppermint Bark HOW THESE VIRTUAL CLASSES WORK: Once you register, you’ll be sent a link to our “Zoom kitchen,” and an ingredient + equipment list,...

Sunday Dec 18th, 12pm - 2:30pm Eastern Time

French Macaron Step-by-Step Class

at The Good Food Project -

Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...

Saturday Dec 10th, 10am - 11:30am Central Time

Crȇpe Workshop (Virtual)

at Home Cooking New York -

Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...

Sunday Feb 12th, 6pm - 7:30pm Eastern Time

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Virtual Doughnut Making

at Eve Bergazyn -

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

No upcoming schedules
$45

Virtual Croissant Making

at Eve Bergazyn -

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

No upcoming schedules
$35

2 sessions

Virtual Apple Pie & Apple Martini

at Eve Bergazyn -

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

No upcoming schedules
$45

Cream Puff Workshop (Virtual Cooking)

at Home Cooking New York -

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate...

No upcoming schedules
$45

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Tried and True Tiramisu

at Teaching Table -

Tiramisu once intimidated even this experienced baker. Until I tried it and realized it’s not that hard to do. Using a few quality ingredients, you can confidently produce this Italian restaurant quality Tiramisu for a “pick me up” or romantic shared dessert. Learn how to choose proper ingredients, separate eggs, whip cream, make safe-to-eat...

No upcoming schedules
$29

Virtual Cook Along: Holiday Desserts Workshop

at The Chopping Block Lincoln Square -

It’s not too late to learn new and exciting dessert recipes for Thanksgiving! Join our chef in a 2-hour intensively interactive virtual workshop as we learn important baking and pastry techniques while taking your seasonal favorites to the next level. You can choose to make all of the items, or select the recipes you would like to cook along with...

No upcoming schedules
$82.50

No Bake Summer Desserts

at Teaching Table -

Make 3 delicious refreshing desserts in 90 minutes. Each recipe has just a few simple steps and doesn’t require turning on the oven. You’ll use chocolate two ways, learn how to make ganache, whip pudding without dairy and layer a cake you don’t have to bake.  The secret — soaking it with fresh peach juice and bourbon (alcohol optional)....

No upcoming schedules
$24

Fancy Chocolate Treats

at Teaching Table -

A class for chocolate lovers of all ages! Make a variety of heat wave friendly no bake treats, including a homemade, classed-up take on a peanut butter cup with allergy-friendly options. Dip ripe, sweet strawberries in chocolate and discuss the best ways to keep them fresh. Finally, you’ll get scrappy, whipping up creative variations of chocolate...

No upcoming schedules
$24

Homemade Halloween Candy

at Home Cooking New York -

These sweet treats will rival anything found in your trick-or-treat bags!   You'll make: Nut, Cereal and/or Pretzel Brittle  Halloween-Spiced Chocolate Truffles ​(with lots of decoration options) PLEASE NOTE: There is a lot of ingredient options for this class, so you do not need to buy everything listed below; rather, you'll...

No upcoming schedules
$50

Shrimp Scampi from Scratch

at Teaching Table -

Join us on National Linguine day for one of the first dishes my dad taught me to cook. Our version is loaded with butter, garlic, parsley and scallions and served with fresh handmade linguine. In less than 90 minutes from start to finish, and with just a handful of quality ingredients, you’ll make Shrimp Scampi with fresh pasta. Make pasta dough...

No upcoming schedules
$29
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