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Intro to Public Speaking
NYIM Training See all classes by this school - Virtually Online
Become a master communicator through this comprehensive workshop at NYIM Training. Learn practical techniques to communicate effectively, tailor your presentations to diverse audiences, and create compelling outlines and PowerPoint presentations with ease. Grow your comfort and effectiveness in public speaking through personalized guidance from experienced presenters.
Feb 3rd
10am–5pm ET
$399
20 Seats Left
May 5th
10am–5pm ET
$399
20 Seats Left
Jul 28th
10am–5pm ET
$399
20 Seats Left
Oct 20th
10am–5pm ET
$399
20 Seats Left
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Wed. Feb 3rd, 10am–5pm ET
(7 hours)
Intro to Public Speaking
NYC Career Centers See all classes by this school - Virtually Online
Conquer your fear and grow your communication skills through this interactive workshop, where you'll pick up practical techniques to communicate more effectively across various scenarios. Receive personalized guidance from experienced presenters to grow your comfort and effectiveness in public speaking.
Feb 3rd
10am–5pm ET
$399
20 Seats Left
May 5th
10am–5pm ET
$399
20 Seats Left
Jul 28th
10am–5pm ET
$399
20 Seats Left
Oct 20th
10am–5pm ET
$399
20 Seats Left
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Wed. Feb 3rd, 10am–5pm ET
(7 hours)
Microsoft Outlook Level II
NYIM Training See all classes by this school - Virtually Online
Sharpen your Outlook skills through advanced techniques in searches, automation, contact management, and more in this hands-on training course at NYIM Training. Customize your communication system for top productivity and efficiency. Prerequisite: Outlook proficiency equivalent to Microsoft Outlook Level 1.
Feb 4th
10am–5pm ET
$299
20 Seats Left
Apr 1st
10am–5pm ET
$299
20 Seats Left
May 27th
10am–5pm ET
$299
20 Seats Left
Jul 22nd
10am–5pm ET
$299
20 Seats Left
Sep 16th
10am–5pm ET
$299
20 Seats Left
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Thu. Feb 4th, 10am–5pm ET
(7 hours)
The Art of Herbal Tea Blending: Create Balanced Herbal Blends
Peach Academy See all classes by this school @ Live Virtual Class
Learn the fundamentals of herbal tea blending by exploring herb flavors, aromas, proportions, and techniques for creating balanced combinations. Through guided examples and hands-on activities, students will develop a basic herbal tea blend while learning about responsible ingredient selection, labeling, sanitation, and storage.
All levels
16 and older
Nov 9th
9–10am PT
$45
25 Seats Left
Nov 16th
9–10am PT
$45
25 Seats Left
Nov 23rd
9–10am PT
$45
25 Seats Left
Nov 30th
9–10am PT
$45
25 Seats Left
Dec 7th
9–10am PT
$45
25 Seats Left
This class has 16 more dates.
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Mon. Nov 9th, 9–10am PT
(1 hour)
Warm Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
See how warm climates shape the bold, ripe wines coming out of regions like Southern France, Spain, South America, and Australia. Learn how higher temperatures influence grape varieties such as Grenache, Syrah, Malbec, and Cabernet. Taste 6 to 8 wines side by side to compare Old World and New World styles from the sunniest growing regions.
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 8th, 10am–1pm PT
(3 hours)
Tasting, Chemistry & Flaws
San Francisco Wine School See all classes by this school @ Online
Sharpen your sensory skills through a deep dive into the art and science of wine tasting. The immersive experience guides you through the visual, aromatic, and textural aspects that reveal a wine's distinctive identity. See how sommeliers assess wine's structure, style, and quality, and grow the expertise to spot subtle winemaking flaws, all through guided blind tastings of selected wines.
Nov 9th
6–9pm PT
$175
8 Seats Left
Nov 9th
6–9pm PT
$175
8 Seats Left
Nov 9th
6–9pm PT
$175
8 Seats Left
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Mon. Nov 9th, 6–9pm PT
(3 hours)
Wines of Northern France
San Francisco Wine School See all classes by this school @ Online
Explore the celebrated wines of Northern France and the cool climates that shape their character. From the elegance of Champagne to the distinct expressions of Alsace, Loire, and Burgundy, see how terroir influences grape varieties and styles. Pick up a deeper grasp of this historic wine region and its impact on global winemaking traditions.
Nov 23rd
6–9pm PT
$175
8 Seats Left
Nov 23rd
6–9pm PT
$175
8 Seats Left
Nov 23rd
6–9pm PT
$175
8 Seats Left
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Mon. Nov 23rd, 6–9pm PT
(3 hours)
Rieslings of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Discover the remarkable range of Riesling in a guided blind tasting that highlights its global diversity. From bone-dry to lusciously sweet, still to sparkling, see how climate, soil, and tradition shape this high-acid, age-worthy grape. Uncover its origins, signature characteristics, and the common threads that define its unmistakable style. A great fit for wine lovers ready to deepen their tasting skills.
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 6th, 6–8pm PT
(2 hours)
Chablis, Chalonnaise & Maconnaise
San Francisco Wine School See all classes by this school @ Online
Travel beyond Burgundy's Côte d'Or to taste the region's distinctive terroirs, from the crisp, mineral Chardonnays of Chablis to the underrated wines of the Chalonnaise and Maconnaise. See how geology, climate, and history shape one of France's celebrated wine regions.
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 10th, 6–9pm PT
(3 hours)
Food Pairing Lab
San Francisco Wine School See all classes by this school @ Online
Explore the principles behind successful food and wine pairings through a hands-on tasting experience. Compare a wide range of combinations to discover how flavor intensity, texture, and key ingredients influence compatibility. Examine both classic pairing guidelines and surprising exceptions while developing your own palate. Gain the confidence to create thoughtful pairings for any meal or occasion.
Nov 15th
10am–1pm PT
$175
8 Seats Left
Nov 15th
10am–1pm PT
$175
8 Seats Left
Nov 15th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 15th, 10am–1pm PT
(3 hours)
Beaujolais, Jura & Savoie
San Francisco Wine School See all classes by this school @ Online
Dig into the complexity of Beaujolais, where soil and winemaking choices shape everything from playful Nouveau to age-worthy Crus. Then head east to Jura and Savoie, regions near the Swiss border producing rare, distinctive wines now drawing the attention of sommeliers and wine lovers worldwide.
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 17th, 6–9pm PT
(3 hours)
Blind Tasting Aromatic White Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate through our advanced blind tasting workshop centered on aromatic white wines. Build the ability to discern the nuances between dry and off-dry varietals while studying global regions. Grow your tasting expertise as you step into the practices behind aromatic whites in this essential class.
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 11th, 10:30am–1pm PT
(2 hours & 30 minutes)
Sauvignon Blancs of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Take a guided blind tasting through the world of sauvignon blanc and experience its very different expressions across regions. From bright and mineral-driven to herbaceous and fruit-forward, learn how climate, soil, and tradition shape this beloved grape. Discover its origins, defining characteristics, and the common thread tying its style together. A great way for wine lovers to grow their palate.
Nov 20th
6–8pm PT
$145
8 Seats Left
Nov 20th
6–8pm PT
$145
8 Seats Left
Nov 20th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 20th, 6–8pm PT
(2 hours)
Loire Valley
San Francisco Wine School See all classes by this school @ Online
Travel through one of France's most diverse wine regions, where dozens of AOCs line the banks of the Loire. Explore everything from age-worthy Savennieres to crisp Sauvignon Blanc grown on ancient marl. Get to know the grapes, history, and terroir that make this region a treasure for wine lovers.
Nov 24th
6–9pm PT
$165
8 Seats Left
Nov 24th
6–9pm PT
$165
8 Seats Left
Nov 24th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 24th, 6–9pm PT
(3 hours)
Coffees, Teas & Bottled Waters of the World
San Francisco Wine School See all classes by this school @ Online
Develop your sensory range through a detailed study of coffee, tea, and bottled waters from many regions worldwide. You'll learn about their histories, cultivation zones, and processing techniques while seeing how environmental conditions create their distinctive flavor signatures. The course also explains how mineral profiles affect wine pairings and highlights current trends shaping consumer tastes.
Nov 22nd
10am–1pm PT
$175
8 Seats Left
Nov 22nd
10am–1pm PT
$175
8 Seats Left
Nov 22nd
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 22nd, 10am–1pm PT
(3 hours)
Pinot Gris & Pinot Grigios of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Explore the many expressions of Pinot Gris and Pinot Grigio as you trace their global journey from Alsace to Alto Adige and beyond. See how soil, climate, and elevation shape their style, ranging from crisp and dry to rich and sweet. A guided blind tasting reveals the grape's complexity and regional diversity.
Nov 27th
6–8pm PT
$145
8 Seats Left
Nov 27th
6–8pm PT
$145
8 Seats Left
Nov 27th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 27th, 6–8pm PT
(2 hours)
Beer & Sake
San Francisco Wine School See all classes by this school @ Online
Explore the fascinating world of fermented grains through a guided tasting of diverse beer and sake styles. Learn how ingredients, production methods, and regional traditions shape flavor, aroma, and character in each glass. From classic brewing styles to the artistry of sake making, you'll gain a deeper appreciation for these time-honored beverages. Develop tasting skills and broaden your understanding of global drink culture.
Nov 29th
10am–1pm PT
$175
8 Seats Left
Nov 29th
10am–1pm PT
$175
8 Seats Left
Nov 29th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 29th, 10am–1pm PT
(3 hours)
Wines of Southern France
San Francisco Wine School See all classes by this school @ Online
Step into the bold, diverse wines of Southern France, where warm climates shape distinctive styles. From Bordeaux to Beaujolais, Rhône to Provence, examine regions that produce some of the world's most celebrated and inimitable wines. See how climate, terroir, and tradition influence these exceptional selections. Taste and uncover what makes them truly stand apart.
Nov 30th
6–9pm PT
$165
8 Seats Left
Nov 30th
6–9pm PT
$165
8 Seats Left
Nov 30th
6–9pm PT
$165
8 Seats Left
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Mon. Nov 30th, 6–9pm PT
(3 hours)
Blind Tasting Thick-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your blind tasting skills with Master Sommelier David Glancy as you dissect thick-skinned red wines. From jammy to tannic profiles, investigate global regions and grape varieties to identify their distinguishing characteristics. Build your expertise through this advanced workshop, part of the Blind Tasting program.
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
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Wed. Dec 2nd, 10:30am–1pm PT
(2 hours & 30 minutes)
Wines of Spain, Portugal & Greece
San Francisco Wine School See all classes by this school @ Online
Take a journey through the deep traditions and creative innovations of Mediterranean winemaking across Spain, Portugal, and Greece. From bright sparkling Cavas and age-worthy Riojas to the bold wines of Douro and the sun-warmed Greek islands, see how climate, history, and culture come together to shape an extraordinary spectrum of styles and grape varieties.
Dec 14th
6–9pm PT
$175
8 Seats Left
Dec 14th
6–9pm PT
$175
8 Seats Left
Dec 14th
6–9pm PT
$175
8 Seats Left
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Mon. Dec 14th, 6–9pm PT
(3 hours)
