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BLVD. Kitchen @ Virtual Classroom
Feeling festive? Join Chef JJ to make Fluffy Japanese Milk Bread for the Holidays! This soft and delicious brioche-like dough is a breeze to work with, and in this very special two-part workshop, you’ll learn the magic of layering, braiding and twisting it to create a spectacularly beautiful loaf. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list,...
BLVD. Kitchen @ Virtual Classroom
Back by popular demand: It’s once again time to gather round the bar at Chef Darryl's place! Every other Saturday at 5 PM Pacific Time, he guides us through mixing up a different custom cocktail, complete with proper techniques, advice on spirit selection, tips for making your own mixers and working with fruits, herbs and spices and more. After the mixology lesson, hang out and socialize for a while with our friendly 5 O’Clock crew! This class...
BLVD. Kitchen @ Virtual Classroom
Chef Sharon has eaten a lot of cornbread in her life, and once she found this recipe, she stopped experimenting and declared a winner. Join her tonight to make Skillet Cornbread with Maple Butter, and see for yourself how great it is! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
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Chef Michal Harris is hosting a special holiday workshop for kids of all ages. It's Halloween, and the monsters are coming out of the kitchen! Gooey Popcorn Ball Monsters, that is! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Ages: 5 and up, adult assistance strongly recommended...
BLVD. Kitchen @ Virtual Classroom
This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Features: Vegetarian Ingredient List for this Class: Staples (you probably have these at home): Butter Flour Sugar Salt Powdered...
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