Tart Classes
Los Angeles
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Pies and Tarts
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
Discover the secrets to creating exquisite pies and tarts that will have your taste buds begging for more. Join us at Chef Eric's Culinary Classroom to learn the art of crafting the perfect crust and indulge in delectable creations like Traditional Apple Pie with Cheddar Cheese Crust and Chef Eric's Mom's Famous Cherry Pie. Don't miss out on this sweet opportunity!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Booking Tart Classes on CourseHorse
Compare Tart Classes in Los Angeles, each with its dates, price, the school's policy and student reviews.
No booking fees. You pay the school's price. Earn 10% back in points. 100 points = $1 off a later class. New customers get 10% off their first booking, up to $20.
Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
Is it cheaper to book Tart Classes through CourseHorse?
You pay the price the school lists, with no booking fees. You also earn 10% back in points. New customers get 10% off their first booking, up to $20.
What if I find the same class for less?
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
What if my plans change?
Open the booking in My classes and choose Change or cancel. Depending on the school's policy, you can move to another date or keep the value as CourseHorse credit.
Reviews for Tart Classes in Los Angeles
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Pies and Tarts
Chef Eric is delightful, very encouraging and extremely knowledgeable. I learned a lot. -
French Tarts
Overall the class was tons of fun and I learned a mix of baking techniques, crusts, and fillings for tarts. Clemence was super helpful and encouraging. She not only taught you how to make specific recipes, but informed us how to do it at home and where to get ingredients. The classroom and equipment were all very clean. Looking forward to my next course already!
