Discover a world of culinary creativity for your little chef with kids cooking classes in Los Angeles. From baking basics to international cuisines, your child will learn essential cooking skills, develop a love for healthy eating, and gain confidence in the kitchen while having a blast.
3 classes have spots left
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Get ready for you-know-who to come hopping down with this very special class all about Easter Eggs! Learn to dye eggs using all natural ingredients from the kitchen, plus for the morning class, you'll make yummy Dutch Baby Pancakes and Toad-in-a Hole, too! Note: This is a drop-off class for kids only. Parents are welcome to stay and relax in our observation area, but this is not required. Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
It is the most important meal of the day, so let's get cooking! In the morning session, kids ages 6-10 will join Chef Michal Harris to learn how to make all kinds of breakfast favorites from scratch, including: Chocolate Chip Pancakes Turkey Sausage Patties DIY Breakfast Scrambles In the afternoon, kids 11 and up will make: Belgian Waffles Frittatas Monkey Bread Muffins Note: These are drop-off classes for kids only. However parents...
Yes, kids can cook dinner, with a little help from their friends. Join the social supper club and each week your child makes dinner “alongside” their friends. Chef Nina leads the class instruction from her home kitchen. Imagine ~ dinner cooked one night a week by your child. So divine! Where? Online/Virtual What We Provide a 45-minute interactive virtual class via Zoom each Thursday, 4:00 pm, Pacific time (after registering, we will...
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Explore Cooking & Baking Private Group EventsRadical Cooks @ 3981 San Rafael Ave, Los Angeles, CA
Kids leave the classroom behind and join us in the “kitchen” where we create, grate, and celebrate the seasons! This session we school ourselves in citrus, bringing all the delightful citrusy treasures to class and with the kids, explore the nutritional and cultural history of citrus, and make dishes to eat on the spot. Recipes and handouts included. No lab fee!
BLVD. Kitchen @ Virtual Classroom
Let's do Sunday Brunch right, this time with an elegant Frittata! Cook along with Chef Darryl, and you'll have the whole house ooh-ing and ah-ing in no time. This class is meant for kids and teens ages 10 and up, but all are welcome! This class will be happening on Zoom. A handout with instructions and ingredients, along with the Zoom link, will be emailed to you 48 hours in advance.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Come on down to the BLVD Pizzeria and get busy in the kitchen making your own artisan pie, including from-scratch pizza dough and a variety of tasty toppings and sauces. Caesar salad and dessert calzones, too! For ages 5 and up, accompanied by an adult. Closed Toe shoes are required.
Kids! Let's make a really tasty Caesar Salad today, with Chef Michal Harris. You'll be chopping lettuce, making dressing from scratch, and best of all, toasting up the best croutons you've ever tasted! This class is meeting on Zoom. We will email you a class handout with the recipe plus all the ingredients and equipment needed, as well as the link to join us for class, 48 hours ahead of time.
Kids, join BLVD Proprietor Sharon Graves to bake a pan of ooey-gooey brownies, topped with Dad-friendly extras like pretzels and candy bars! Bake them tonight, and give them as a treat for Dad's special day on Sunday! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using the oven. Features: Vegetarian Ingredient List for this Class - Staples (you probably have these at home): Salt...
BLVD. Kitchen @ Virtual Classroom
Kids: Hop online and join Chef MIchal Harris to make a easy-peasy Mac and Cheesy! This class will take place on Zoom. We'll email you with the class handout (including the recipe and everything you'll need to make it), along with the link for class 48 hours in advance.
BLVD. Kitchen @ Virtual Classroom
Kids: We're making pie today - little pies that will fit in your hand when you eat them. What a great idea!!This class will take place on Zoom. We'll email you with the class handout (including the recipe and everything you'll need to make it), along with the link for class 48 hours in advance.
BLVD. Kitchen @ Virtual Classroom
This week, the chefs will get rolling by making their own meatballs, using their choice of Turkey, Beef or Pork. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using...
This week, we'll get ready for Halloween by making spooky (and tasty!) bat crackers!
BLVD. Kitchen @ Virtual Classroom
Today, our Master Bakers will be getting themselves (or at least their dough) in a twist, as they make homemade soft pretzels using yeasted dough and the traditional boiling technique for finishing. NOTE: This is a two part workshop. In Part 1, we will make the dough together, and set it aside to rise. We will meet again one hour later to shape the dough, dip and bake! Part 1: 2 PM - 2:30 PM Part 2: 3:30 PM - 4 PM Activity Note: Requires stovetop...
BLVD. Kitchen @ Virtual Classroom
In this very special Halloween weekend workshop, Master Chefs, teens and adults are all invited to join BLVD Proprietor Sharon Graves to learn to make S'mores completely from scratch. That's right! Homemade Graham Crackers, Homemade Marshmallows, and Homemade Chocolate Ganache. Then learn how to torch them like a pro!
Let's Make Crispy Parmesan Chicken This week, lunch will be crispy, cheesy chicken tenders, made to perfection in the oven.
This week, in honor of Thanksgiving, the chefs will be making delicious Turkey Noodle Soup with Chef Michal! Be sure to save some turkey from the big meal for this class. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended...
This week, we'll cook up a favorite breakfast meal, frittatas, using muffin tins! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using an oven....
This week, we'll be learning how to bake the classic popover! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using an oven. Features: Vegetarian...
BLVD. Kitchen @ Virtual Classroom
Today, we'll be making homemade artisan pizza! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, parental supervision recommended for younger kids Activity Note: Requires using the oven. Instructor: Michal Harris Ingredient List for this Class - Staples (you...
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