Looking for a fun interactive cooking course? Look no further. Sign up for a weekend course and learn how to prepare delicious meals while enjoying relaxing romantic bonding experience. Mingle with other couples. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Saturday Dec 16th, 12pm
Tacos that celebrate the season with modern flavors inspired on Mexico City's taquerias. Menu: Duck Carnitas with Sour Cherry Salsa Shrimp and Scallops al Tequila with Pickled Jicama and Pimenton Aioli Coffee Rubbed Flank with Queso Cotija and Chipotle Crema Pan Fried Queso Fresco with Red Cabbage Confit and Tomatillo Crema Hibiscus Margaritas,...
Friday Dec 15th, 6:30pm
Take a culinary journey with your special someone to Vietnam where you will get to experience South East Asian specialties with a touch the French influence. Menu: Vietnamese Baguette Sandwich (Banh Mi) Grilled Lemongrass Pork Loin Steak with Rice Noodle (Bun Thit Nuong) Mung Bean Dessert (Che Dau Xanh) NOTE: Price is for two people. Please leave...
Friday Jan 5th, 6pm
Come celebrate your special occasions the "Thai" way. Enjoy cooking authentic recipes from the land to the sea. Menu: Grilled River Prawn(Goong Pao) Garlic Chilli Lime Sauce, Jewelled Red Snapper(Pla Sam Rod) Red Curry Beef(Gang Neur) Jasmine Rice Coconut Custard (Kanom Mo Gang)
Saturday Jan 6th, 6pm
Experience a truly delicate selection of world-renowned Thai dishes. From a salad full of textures and tastes to a dessert that is so delicious you will ask for more. Menu: Crispy Salad (Yum Sam Grob) River Prawn Lemongrass Soup (Tom Yum Koong) Beef Panang Curry(Panang Nuer) Jasmine Rice Mango Sticky Rice (Kao Neaw Mamung)
Monday Jan 1st, 6pm
Come roll the night away in this Sushi Basics class. We'll learn all about the different components that make up sushi from the rice to the nori to the fish. You'll also learn how to make and customize your own Maki rolls in this very hands on class. Note: One Seat is for Couple Menu: Miso Soup; Crab and Avocado Rolls Tuna Rolls; Spicy Salmon...
Friday Jan 12th, 6:30pm
Join us for an evening of warm summer breezes and delicious Coastal cuisine with the classic lowcountry dishes of Charleston, South Carolina. Menu: She-crab soup Shrimp and Grits with habanero cream Chocolate Chess Pie
Bring your favorite someone to cook and enjoy this delightful fall meal. Menu: Truffled Pumpkin & Manchego Risotto Grilled Autumn Spice Rubbed Skirt Steak Fried Brussel Sprouts with Cranberry-Balsamic Glaze Chipotle Roasted Sweet Potatoes Chocolate-Pecan Tart for Two
Our popular Spring Fiesta class is just too popular to only run in the springtime. Bring your special someone for this delicious sea and land menu with a latin flair. Menu: Crab Cakes with Elote Corn Salad and Cilantro Lime Crema Pork Belly Tacos with Pickled Red Onions, Roasted Pineapple Salsa, and Chipotle Crema Cinnamon Chocolate Mousse Corona...
It's all about heat! Cook with fresh and dry chiles in a whole new way, from appetizer to dessert. Menu: Cheese Stuffed Jalapenos wrapped on Flakey Pastry Dough Seared Top Sirloin with Pasilla-Coffee Butter Guajillo-Potato Puree Chocolate and Chipotle Cake with Spicy Ganache
Celebrate the bounty of autumn with this flavorful menu. Cook with your favorite someone and enjoy the fruits of your labor. Menu: Caramelized Vegetable Tarte Tatin with Lemon-Herb Creme Fraiche Whole Roasted Glazed Fish for Two Maple Chipotle Carrots Balsamic Roasted Beets Chocolate & Pumpkin Cheesecake
Celebrating the Regional Flavors of Asturias and Cataluña (One "seat" is for a couple) Menu: Fabada Asturiana (One of Asturias most popular dishes with Cured Chorizo and White Beans) Pan Roasted Chicken al Jerez with Almonds and Apricots Rustic Tart of Manchego and Quince Paste with Vanilla Ice Cream
Come roll the night away in this Sushi Basics class. We'll learn all about the different components that make up sushi from the rice to the nori to the fish. You'll also learn how to make and customize your own Maki rolls in this very hands on class. Menu: Miso Soup; Crab and Avocado Rolls; Tuna Rolls; Spicy Salmon Rolls; Vegetable...
Join us in a fun and informative class about this appetizing arthropod. You'll learn how to eat a steamed lobster, how to take the lobster out of the shell, and then we'll make some delicious lobster dishes! Menu: Steamed Maine lobster with drawn butter; Lobster risotto; Lobster salad with grapefruit, tarragon and avocado; Bite-sized...
Cook with your sweetie and forget the cold outside. Menu: Roasted Cauliflower Soup with Prosciutto, Almonds, and Garlic Croutons; Beef Ragout with Creamy Parmesan Polenta; Warm Maple Walnut Apple Cobbler with Vanilla Bean Ice Cream