Tasting Classes Washington, DC

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Tasting Classes Coming up in Washington DC

Sake

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Learn tips to cook with sake and what to consider when pairing sake and food. Participants will enjoy three different sakes. On the menu: Miso, Sake and Ginger Steamed Mussels with Baby Spinach Shiitake Mushroom and Eggplant Tempura with Sake Garlic Dipping Sauce Soboro Beef Rice Bowls with Grilled Scallions Dorayaki (Japanese Pancakes with Sweet...

Thursday Nov 9th, 6:30pm

Brazilian Happy Hour

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

International finger food dishes served with a perfect wine pairing. ON THE MENU: Marinated salmon and cream cheese canapé Tomatoes, basil and onions crostini Seasoned shrimps skewer, root veggies chips.

Saturday Oct 28th, 1:30pm

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Advance Wine Appreciation

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Objectives:  To provide attendees with a level of technical knowledge and tasting experience on a par with that expected of entry-level sommeliers and wine retail consultants. However, this is not simply a pre-professional course, and the target audience definitely includes those who wish to retain their “day job” outside the wine trade but...

Wednesday Oct 25th, 6:30pm

Holiday Beer Dinner

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Pumpkin Ravioli with Mushroom Porter Cream Sauce Herb Rubbed Pork Medallions with IPA Sage Butter Steamed Potatoes with Wisconsin Cheddar and Ale Sauce Roasted Beet Salad with Honey Warmed Feta and Hefeweizen Honey Glaze Cranberry Crisps with Pumpkin Mousse

Thursday Dec 7th, 6:30pm

Bacon, Beef and Big Reds

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: • Wilted Spinach Salad with Warm Pancetta and Balsamic Dressing; • Sweet Potato, Scallop and Bacon Napoleons with Brie and Herbs; • Grilled Bacon and Beef Kebabs with Bacon Studded Mashed Potatoes; • Green Beans with Bacon and Shallots; • Caramel Pecan Brownies; • Three Cabernets

Saturday Nov 11th, 6:30pm

Spanish Survey: Established Great & Rising Stars

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Based on 17 past trips to Spain and 2 visits earlier in 2017, Michael Franz will highlight a broad range of exceptional wines in diverse styles from across Spain’s preeminent growing regions. The dozen wines showcased in this class will help illustrate Spain’s unique status among winegrowing nations as a premier protector of traditional wines (such...

Monday Nov 20th, 6:30pm

Valentine Fondue

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Classic Emanthaler and Gruyere Fondue with Fresh French Bread and Apples Beef Fondue with Mushroom Mayonnaise Lamb Fondue with Gorgonzola Bourbon Dipping Sauce Shrimp Fondue with Chipotle Lime Dipping Sauce Chocolate Mint Fondue with Sugar Crisps and Fruit

Friday Feb 9th, 6:30pm

Champagne…and Its Few True Competitors

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

The core of this class consists of a blind tasting of superb renditions of the sparkling jewel of France—Champagne—in a range of different styles including Blanc de Blancs, Rosé, Ultra Brut, Demi-Sec, Mousseux, and Cuvée de Prestige.  Interspersed in the lineup will be outstanding examples of the few sparkling wines made outside of Champagne...

Monday Dec 4th, 6:30pm

A Taste of Rio's Carnival

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Learn how to make a delicious full meal as if you were in Rio de Janeiro- appetizer, main course and dessert.   ON THE MENU: Casquinha de siri (Stuffed crab shells)  Moqueca (fish stew) with garlic rice and brigadeiro (sort of chocolate truffle).

Friday Oct 20th, 6:30pm

DC Home Brew

at Counter Culture Coffee - Columbia Heights
3504 13th St NW, Washington, District of Columbia 20010

This two-hour class has the tools you need to perfect your coffee routine. A guided coffee tasting will provide context for your flavor preferences, then you'll explore the fundamentals of brewing, and practice making pour-overs of your preferred coffee using some of our favorite home brewing wares.   All participants will receive a digital...

Saturday Oct 28th, 10am

Other dates (2)

Georgetown Foodie Tour

at Mangia DC Food Tours - Cleveland Park
3430 Connecticut Ave NW Ste 11177, Washington, District of Columbia 20008

Our Food Tour is over a mile walking tour during which we taste cuisine from various local eateries and burn off calories walking through the Georgetown area of Washington DC. A knowledgeable guide with a passion for food guides you to learn about the history, architecture, and culture of the Georgetown area while stopping for tastings at eateries...

Casual Autumn Dinner Party

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Create and enjoy a delicious dinner party menu that will have your future guests raving. You will learn variations and techniques to help tailor the menu to your own unique tastes. ON THE MENU: Arugula, Apple and Walnut Salad with Balsamic Vinaigrette Prosciutto Wrapped Pork Tenderloin with Sage Parmesan Polenta with Mushroom Ragu Rosemary Chocolate...

Saturday Oct 28th, 6:30pm

Italian Food Tour

at Mangia DC Food Tours - Cleveland Park
3430 Connecticut Ave NW Ste 11177, Washington, District of Columbia 20008

Our Tour is under two miles during which we taste cuisine and burn off calories walking through Dupont Circle and learn about the Italian culture in Washington DC. A knowledgeable guide with a passion for food takes you on a journey to learn about the architecture, history, and culture of the area while stopping for four portions to taste local cuisine...

Three Shepherds Farm Cheese Making

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Spend a day steeped in the incredibly fascinating world of cheese making with the warm and wonderful Dr. Larry Faillace and his wife Linda from Three Shepherds Farm. This class provides a fun, hands-on opportunity to learn about the art and science of cheesemaking. Packed with lots of activity and information, Larry and Linda have designed this...

From Oops to Ahhh!

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Overestimated the appetites of your eaters? Lingering leftovers? Produce past prime? Before you throw yesterday’s feasts and failures into the garbage disposal, let’s give them one last life! A spice, a condiment, a starch, a crust, or a broth can all be brought in to create a whole new dining delight. Learn some techniques to limit waste and infuse...

Friday Jan 5th, 6:30pm