Grow your culinary and beverage skills with Chef Matsuzaki and Lead Barkeep Matt Allred. Every third Saturday of each month they will bestow their tools and techniques to you for an afternoon of hands on learning. Tie on a customized Zentan apron, grab a chef's knife or a bar spoon, and let your creative self go to work. Class includes a Zentan apron,...
Saturday Dec 16th, 2pm
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Saturday Dec 16th, 12pm
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Saturday Dec 16th, 12pm
Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils Lebanese Rice: basmati rice with vermicelli noodles Stuffed Baby Eggplant: savory ground lamb...
Tuesday Dec 19th, 6:45pm
A Curry House is your typical hole in a wall Indian cuisine eatery. These curry houses serve locals with authentic Indian food, mostly north Indian, from the Indian state of Punjab, as these curry houses were started by people from Punjab who migrated overseas. Menu: Classic Chicken Curry Cumin Rice Palak Paneer Indian Rice Pudding
Wednesday Dec 13th, 7pm
If you are interested in Italian language, food or culture the chef says” The best place to learn about Italy is in the kitchen.” Learning to prepare Italian cuisine is more than just learning to cook. It’s about the atmosphere, the people and of course, the wine. The cooking classes at Casa Italiana cover the preparation of various courses...
Thursday Dec 14th, 6pm
Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Hommos: chickpea dip, tahini, garlic, lemon Tabouleh: parsley, bulgur, tomatoes, onions, mint Chicken Shawarma: the Abi-Najm special recipe Toum: rich, creamy Garlic Sauce Grape Leaves: stuffed with rice, chickpeas,...
Vegetarian dishes are a big part of Thai cuisine. These authentic dishes are for everyone to enjoy. Oh, did I mention that they are meatlessly delicious. Menu: Brussel Sprout Salad Curried Tofu Jasmine Rice Kabocha Pumpkin in Sweet Coconut Cream
Saturday Jan 6th, 12pm
Tacos that celebrate the season with modern flavors inspired on Mexico City's taquerias. Menu: Duck Carnitas with Sour Cherry Salsa Shrimp and Scallops al Tequila with Pickled Jicama and Pimenton Aioli Coffee Rubbed Flank with Queso Cotija and Chipotle Crema Pan Fried Queso Fresco with Red Cabbage Confit and Tomatillo Crema Hibiscus Margaritas,...
Friday Dec 15th, 6:30pm
Curry dishes are Thailand's most popular quick food items. Come join us to find out how these delicious, yet simple weeknight alternatives can make your cold evenings a lot more enjoyable. Menu: Green Curry Beef (Gang Keaw Yan Nuer) Yellow Curry Stir-fry with Seafood, (Pad Pong Karee Talay) Duck in Red Curry(Geng Phet Ped Yang) Jasmine Rice Ginger-Lemongrass...
Sunday Jan 14th, 12pm
Discover the fresh and bold flavors of vegetarian dishes from the many culinary regions of Mexico. Menu: Tamal of Pinto Bean and Queso Anejo, seasoned with Avocado Leaf, and Fresh Salsa Verde Fire Roasted Poblano stuffed with Corn, Zucchini, and Cilantro Requeson, served with Charred Tomato Salsa Pecan Meringue Cake with Pineapple and Coconut...
Friday Jan 5th, 6:30pm
Come celebrate your special occasions the "Thai" way. Enjoy cooking authentic recipes from the land to the sea. Menu: Grilled River Prawn(Goong Pao) Garlic Chilli Lime Sauce, Jewelled Red Snapper(Pla Sam Rod) Red Curry Beef(Gang Neur) Jasmine Rice Coconut Custard (Kanom Mo Gang)
Saturday Jan 6th, 6pm
A celebration of the flavors from Oaxaca's plentiful markets. Please let us know if you'd like a vegetarian version of the enchiladas. Menu: Mole Enchiladas with Chicken or Veggies and Queso Fresco Creamed Corn Capirotada (Bread Pudding Oaxaca-Style) Frothed Spiced Chocolate Mezcal Paloma
Sunday Jan 21st, 12pm