International Cooking Classes Washington, DC

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International Cooking Classes Coming up in Washington DC

Let's Cook Italian

at Casa Italiana Language School - Judiciary Square
595 1/2 Third St, NW, Washington, District of Columbia 20001

If you are interested in Italian language, food or culture the chef says” The best place to learn about Italy is in the kitchen.” Learning to prepare Italian cuisine is more than just learning to cook. It’s about the atmosphere, the people and of course, the wine.  The cooking classes at Casa Italiana cover the preparation of various courses...

$80
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Lebanese Taverna 101

at Lebanese Taverna - Arlington
4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Hommos: chickpea dip, tahini, garlic, lemon   Tabouleh: parsley, bulgur, tomatoes, onions, mint  Chicken Shawarma: the Abi-Najm special recipe   Toum: rich, creamy Garlic Sauce  Grape Leaves: stuffed with rice, chickpeas,...

$70
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The Georgian Table

at YMCA of Metropolitan Washington - U Street Corridor
1325 W St NW, Washington, District of Columbia 20009

Learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.

$55
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The Georgian Table

at YMCA of Metropolitan Washington - U Street Corridor
1325 W St NW, Washington, District of Columbia 20009

Join Jenny Holm, founder of The Georgian Table, as we learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.  Menu: Khachapuri and seasonal Georgian dishes

$55
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Beans & Lentils

at Lebanese Taverna - Arlington
4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils  Lebanese Rice: basmati rice with vermicelli noodles   Stuffed Baby Eggplant: savory ground lamb...

$70
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Lamb-tastic

at Lebanese Taverna - Arlington
4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Falafel: chickpeas, fava beans and spices   Hommus: chickpea dip, tahini, garlic, lemon  Fattoush Salad: tomato, cucumber, parsley, pepper, toasted pita and pomegranate extra  Ouzi: seasoned lamb   Spiced Rice: rice with...

$70
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Eggplan-tacious

at Lebanese Taverna - Arlington
4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu:  Pumpkin Kibbeh: chickpeas, nuts and spices   Baba Ghanoush: eggplant dip, tahini, lemon juice, garlic, olive oil and pomegranate seeds   M’saka: oven roasted eggplant cooked with tomatoes, onion and garlic  Roasted...

$70
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Easy International Breads

at The Kitchen Studio Cooking School - Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Perk up your dinner routine with easy to prepare homemade breads from around the world.  Menu includes:  Irish Oat Soda Bread  Greek Pitas with Tzatziki  Herb Foccacia Bread  Tomato and Spinach Tortillas  Techniques – Quick bread, stovetop breads, simple yeast bread  All adult classes are BYOB/BYOW. Please...

$64
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Date Night: French Bistro

at The Kitchen Studio Cooking School - Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Spend a fun night in our kitchen, cooking, talking, and laughing together. Our traditional French Bistro menu is sure to please and give you a few new cooking techniques and delicious recipes to recreate at home. Menu includes: Mussels with White Wine and Shallots Strip Steaks with Bearnaise Roasted Asparagus with Poached Eggs Mesclun Salad with...

$140
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Politics and Prose Presents:David Lebovitz Book Signing

at Union Market - Gallaudet
1309 5th St, Washington, District of Columbia 20002

Lebovitz started working in restaurants at age sixteen as a dishwasher. He trained as a chef in Europe, then spent nearly thirteen years at Berkeley’s Chez Panisse. In 1999, he left full-time cooking for writing, and since then has published cookbooks and memoirs including My Paris Kitchen and The Sweet Life in Paris. The latest installment...

$27
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Napa Valley: An Insiders Look

at DCanter Wine Boutique - Capitol Hill
545 8th St SE, Washington, District of Columbia 20003

Napa Valley was named as California's first American Viticultural Area in 1981, and not long after that, Peter Franus began making wine. Since those early days, Napa Valley has become an internationally-renowned, premier wine region, and Peter has had a front-row seat in being a part of its story. Hear first-hand about Napa Valley's beginnings, the...

$39
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Exploring Oregon

at DCanter Wine Boutique - Capitol Hill
545 8th St SE, Washington, District of Columbia 20003

Oregon is no cake-walk when it comes to winemaking. Although beautiful, the state commonly experiences bouts of excessive rain, frost, lack of sunlight, and overall erratic weather patterns. The winemakers of Oregon welcome these challenges year after year in turn, and when Nature works in their favor emerge wines of utter beauty, focus, and finesse....

$39
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The Whole Beast: Duck Boot Camp

at Hill Center at the Old Naval Hospital - Capitol Hill
921 Pennsylvania Ave SE, Washington, District of Columbia 20003

Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series will highlight the processes involved in hunting, plucking, butchering and preparing prime cuts, as well...

$65
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