Mexican Masterclass

at Miette - Little Italy

Course Details
$125 10 seats left
Start Date:

Thu, May 21, 6:30pm - 9:00pm

Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
Purchase Options
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10
Teacher: Chef Paul

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this mexican cooking class:

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll make a classic salsa verde with tomatillos which you’ll mix with tasty shredded chicken. The whole enchilada is topped with a tangy red sauce. This versatile Mexican menu is one of our favorites.  

Learn to cook the following:

  • Chef Paul’s killer guacamole
  • Green salsa and chicken enchiladas
  • Drunken beans (beans cooked with poblanos, tomatoes, beer, and onions) Yellow rice with tomatoes and onions
  • Spicy Mexican chocolate cake and homemade vanilla ice cream

Students below 18 years old should be accompanied by a parent/guardian.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows:

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   


Original cancellation policy (non-COVID-19):

You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.


Google Map


All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Chef Paul 1 $125

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1250 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Is alcohol included or BYOB?
Answer from Elisabeth O. Verified Student
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi there! You will be provided with a glass of wine and if you like you may bring your own bottle as well. Be informed that drinking is allowed after the class while dining. Hope that helps!
Show all 2 answers

Reviews of Classes at Miette (372)

(372 Reviews)
Mexican Masterclass
Reviewed by Farah C. on 1/28/2019
I didn’t feel like I learned much because the courses were divided amongst the class and a lot of the work was pre done for us. It felt pretty beginner. Food was great, but didn’t learn much.
Mexican Masterclass
Reviewed by Olivia H. on 1/28/2019
Chef was hilarious and super knowledgeable. I know my entire class loved the experience!
Mexican Masterclass
Reviewed by Lynette B. on 8/7/2018
Chef Paul is a master. I loved this class and the way he ran it- precisely, confidently and deliciously.
Mexican Masterclass
Reviewed by Anonymous on 2/26/2018
Great class with a wonderful instructor.
Mexican Masterclass
Reviewed by Nick W. on 7/8/2017
Very hands on class with delicious food. Chef Paul is fantastic, experienced, and quite the character. A very lovely space to cook and eat in. Highly recommend.
Similar Classes

School: Miette


Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

Read more about Miette

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Ready to take this class?
Taking this class for work? Get exclusive perks & discounts for free.