Mon, Nov 26
5:00pm - 7:00pm
42 classes have spots left
Make some Monet! Cakes that is. In this blast of a class you’ll be given 2 layers of delicious cake and a palette of our beautifully delicious buttercream to fill and frost your cake. We’ll walk you through step by step how to get the perfect watercolor effect on your cake and then will top them off with decadent chocolate glaze drips. ...
Monday Nov 26th, 5pm - 7pm
It’s all in our name! NY Cake is the best place to come and get your decorating on. In this, the first in our series, you’ll focus on buttercream. Learn how to frost and fill a cake and then we’ll teach you how to pipe like a pro. We will cover tools and piping skills including; shells, stars, zig-zags, rosettes, swiss dots, writing,...
Thursday Dec 6th, 4pm - 8pm
Caketress is back with another very special class for NY Cake Academy. Make the Ophelia Couture Cake In this class , students will create a fantasy floral motif design adorned with fantasy marbled sugar flowers.
Sunday Nov 18th, 11am - 5pm
Drip cakes are so much fun!! We’ll fill and frost a delicious cake and then create a fall colored watercolor effect and decadant drip. The cakes will then be topped with treats and sprinkles. You’ll get to practice your buttercream and decorating skills to your hearts content and then take home a delicious creation.
Sunday Nov 18th, 11am - 1pm
Magical and delicious and just a perfect for the holiday, join us to make your very own Holiday Unicorn Cake. We’ll have the cake already baked and the buttercream whipped. You’ll learn how to fill and frost the cake and then transform it into an adorable unicorn.
Sunday Dec 9th, 3:30pm - 5:30pm
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Sunday Nov 25th, 10am - 12pm
Learn how to decorate a cake like a pro, we will also teach you how to make a shell and rosette boarder, fondant flowers and leaves. Basic skills required. Able to follow multi step directions and able to work independently. All ages welcome!
Saturday Dec 1st, 11:30am - 1:30pm
Introduction to basic cupcake decoration. Students will learn how to decorate the cupcakes with fondant and gumpaste. They will also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students will take their beautiful cupcakes back home with them. Note: Everything necessary to participate in the class...
Monday Nov 19th, 11am - 2pm
Saturday Nov 17th, 1pm - 2pm
Tuesday Nov 20th, 4pm - 6pm
Come learn the fundamentals of cake creation: stacking, filling, and frosting. Learn tips and tricks from our experienced cake designers on how to achieve the perfect top coat! Everyone takes home their cake & an icing spatula! What to wear: closed-toe, nonslip shoes, comfortable clothing (we provide aprons but buttercream is messy!) and hair...
Sunday Nov 18th, 6pm - 8:30pm
Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders, lettering, bead, roses and ruffles and more. Spatula Techniques/Leveling,...
Friday Nov 30th, 11am - 2pm(4 sessions)
Carrot cakes don’t have to have the same boring decorations every time. Learn how to make candied carrots and the decorating possibilities are endless. We’ll make and bake delcious carrot cakes and then fill and frost with cream cheese frosting. While the cakes are baking we’ll make candied carrot slices and decorations and then put them...
Saturday Nov 24th, 11am - 1pm
Now that you’re feeling comfortable with buttercream, it’s time to try something more advanced. In this intermediate cake decorating course, you will learn how to create the perfect basketweave pattern and more advanced buttercream techniques like rope and zigzag borders. We’ll also dip our (figurative) toes into some fondant decorations like...
Tuesday Nov 27th, 3pm - 8pm
Learn how to make an organically elegant emerald geode cake. We’ll have the cakes baked and ready for you to fill, frost and carve. Our expert instructor will walk you through covering the cakes with fondant, creating metallic accents, coloring crystals and carving out the perfect geode. Discover the secrets to one of the hottest cakes around...
Saturday Dec 1st, 4pm - 6pm